Best 2 Northern Pike Baked Recipes

Pike is a delicious and versatile fish that can be prepared in a variety of ways. One of the simplest and most flavorful methods is to bake it in the oven. This recipe for Baked Northern Pike is easy to follow and results in a flaky, tender fish with a crispy skin. The pike is seasoned with a blend of spices, including paprika, garlic powder, onion powder, and salt and pepper. It is then brushed with melted butter and baked until cooked through. The result is a delicious and healthy meal that can be enjoyed by the whole family.

In addition to the main recipe, the article also includes several variations that allow you to customize the dish to your own taste. For example, you can add vegetables such as onions, peppers, or mushrooms to the baking dish. You can also use different types of spices, such as chili powder or cumin, to create a different flavor profile. And if you are looking for a more decadent dish, you can top the pike with a creamy sauce or a sprinkling of cheese before baking. No matter how you choose to prepare it, Baked Northern Pike is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED NORTHERN PIKE

Baked Northern Pike image

Make and share this Baked Northern Pike recipe from Food.com.

Provided by Chuck in Killbuck

Categories Free Of...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs northern pike fillets
5 tablespoons butter
1 medium onion
1 medium green pepper
6 -8 slices bacon
lemon juice
salt and pepper

Steps:

Preheat oven to 350 degrees.
Melt butter; pour in a 9x13 inch cake pan.
(For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
Slice onions and green peppers and place over fillets.
Sprinkle 2 teaspoons of lemon juice over fillets.
Cover the fillets with the 6-8 strips of bacon.
Bake at 350 degrees for approximately 25 minutes.

NORTHERN PIKE BAKED

NORTHERN PIKE BAKED image

Categories Fish

Yield 2

Number Of Ingredients 13

Ingredients

Northern Pike
Northwoods Baked Northern Pike
2 Northern Pike filets about 3 lbs
4 tablespoons butter melted
Spice Sprinkle Mixture:
(We will only use part of the spice mixture) 1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried powdered thyme
1/4 teaspoon dried powdered rosemary
1 teaspoon paprika
Remove skin from the Northern Pike filets and rinse with cold water. Remove the Y bones from the filets and cut the filets into several 4 inch pieces. Dry the filets with paper towels. Coat the bottom of the baking pan with one tablespoon of the butter. Place the filets skin side down in the baking dish. Paint the filets with the melted butter. Mix the spices together in a small bowl. We only use part about 1/3 or 1/2 of the spices to dust the filets, reserve the rest for later use. Sprinkle some of the spices on top of the filets. Bake at 400 degrees for 15 minutes or until the filets flake. Serves four

Steps:

as above

Tips:

Use a large baking dish: This will help to distribute the heat evenly and prevent the pike from cooking unevenly.
Season the pike generously: This will help to enhance the flavor of the fish.
Use a variety of vegetables: This will add color and flavor to the dish.
Don't overcook the pike: Pike is a delicate fish, so it is important to cook it for just the right amount of time. Overcooking will make the fish dry and tough.
Serve the pike hot: Pike is best served hot, so make sure to cook it just before you are ready to eat it.

Conclusion:

Baked northern pike is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a healthy and flavorful dish that can be enjoyed by people of all ages. With a little planning and preparation, you can create a delicious and memorable meal that will impress your family and friends.

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