Best 3 Northern Greek Mushroom And Onion Pie Recipes
Embark on a culinary journey to the enchanting region of Northern Greece with our enticing selection of traditional mushroom and onion pie recipes. These savory pies, known as "Alectoropita," are a symphony of flavors and textures, capturing the essence of Greek cuisine. Discover the art of crafting flaky phyllo pastry that envelops a delectable filling of sautéed mushrooms, aromatic onions, and a medley of herbs and spices. Experience variations of this classic dish, including a vegetarian delight and a meat-lover's paradise. Allow your taste buds to be tantalized as you explore the secrets of this culinary treasure, bringing the warmth and hospitality of Northern Greece into your kitchen.
**Recipes:**
1. **Classic Alectoropita:** Master the art of the traditional mushroom and onion pie with this time-honored recipe. Learn the techniques for creating the perfect phyllo pastry dough, ensuring a golden crust that shatters with every bite. Discover the secrets of sautéing mushrooms and onions to achieve maximum flavor and texture.
2. **Vegetarian Alectoropita:** Delight in the flavors of the classic mushroom and onion pie, transformed into a vegetarian masterpiece. Explore the nuances of using a variety of mushrooms, each contributing its unique character to the filling. Discover the art of balancing herbs and spices to create a harmonious symphony of flavors.
3. **Meat-Lover's Alectoropita:** Embark on a carnivore's adventure with this meat-infused version of the beloved Alectoropita. Learn the techniques for combining ground meat, such as beef or lamb, with the classic mushroom and onion filling. Experience the satisfaction of creating a hearty and flavorful pie that will satisfy even the most discerning palate.
4. **Phyllo Pastry Dough:** Delve into the art of making phyllo pastry dough from scratch. Discover the secrets of achieving the perfect balance of elasticity and flakiness. Learn the techniques for rolling and layering the dough to create the signature layers that define Alectoropita.
5. **Sautéed Mushrooms and Onions:** Master the art of sautéing mushrooms and onions to achieve maximum flavor and texture. Explore the nuances of using different types of mushrooms, each offering its unique characteristics. Discover the secrets of caramelizing onions to add a touch of sweetness and depth to the filling.
6. **Herb and Spice Blends:** Explore the world of herbs and spices that bring the flavors of Alectoropita to life. Learn the art of combining herbs like oregano, thyme, and marjoram to create a harmonious balance of flavors. Discover the secrets of using spices like paprika, cumin, and nutmeg to add warmth and complexity to the filling.
ELEGANT MUSHROOM PIE RECIPE
This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won't fail to impress.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie plate with non-fat cooking spray.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add mushrooms, and onions, stirring occasionally, until liquid from the mushrooms has cooked down, about 10 minutes. Stir in lemon juice and thyme and simmer 2 minutes.
- Melt 3 tablespoons butter in a separate saucepan. Whisk in flour and stir constantly for about 1 minute. Gradually add the Swanson® Chicken Broth, Marsala, and half-and-half, whisking until sauce is smooth and thickened, about 3 minutes. The sauce should be very thick. Season to taste with salt and pepper.
- Transfer the mushroom mixture to the sauce broth/Marsala mixture; stir well.
- Roll out one sheet of puff pastry to fit the pie plate. Press evenly into the bottom and sides of the pie plate; trim the excess pastry. Spoon the mushroom mixture into the pastry shell.
- Roll out the second sheet of puff pastry, and place on top. Trim excess, and crimp the edge to seal. Cut a few slits in the top for steam to escape. Brush the top of the pie with the beaten egg.
- Bake in the preheated oven until golden brown and mushroom mixture is bubbly, about 40 minutes. Allow the pie to cool slightly before serving.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 37.2 g, Cholesterol 48.3 mg, Fat 33.2 g, Fiber 3.4 g, Protein 10 g, SaturatedFat 11.9 g, Sodium 428 mg, Sugar 1.7 g
VIDALIA ONION AND MUSHROOM PIE
This pie is an onion-lovers dream! You can use a store-bought frozen 9-inch deep-dish pie shell for this but you will have to reduce the Vidalia onions to one, and the sliced mushrooms to 2 cups. Prep time does not include making the pie pastry.
Provided by Kittencalrecipezazz
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap and chill while making the filling.
- In a large skillet melt butter over medium heat; add in the sliced onions with mushrooms; saute for about 15 minutes or until the onions are tender (adding in the garlic if using, the last 3 minutes).
- In a large bowl whisk together the eggs with whipping cream, Parmesan cheese, thyme, salt, black pepper and nutmeg.
- Add in the onion/mushroom mixture; stir to combine then spoon into the prepared pie shell.
- Place the pie plate onto a baking sheet.
- Set oven to 350 degrees (set oven rack to bottom position).
- Bake for about 45 minutes or until done.
- Delicious!
ONION PIE
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. -Mary West, Marstons Mills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 163mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- To save time, use a food processor to chop the onions and mushrooms.
- If you don't have a food processor, finely chop the onions and mushrooms by hand.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the onions and mushrooms. They should be soft, but still have a little bit of crunch.
- Use a good quality feta cheese. A creamy, flavorful feta will give the pie the best flavor.
- If you don't have any phyllo dough on hand, you can use puff pastry instead.
- Be careful not to overfill the pie, or it will be difficult to close.
- Bake the pie until the phyllo dough is golden brown and the filling is hot and bubbly.
Conclusion:
This traditional Greek pie is a delicious and hearty meal that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover mushrooms and onions. The combination of savory mushrooms, sweet onions, and creamy feta cheese is sure to please everyone at your table. So next time you're looking for a new and exciting meal to try, give this northern Greek mushroom and onion pie a try. You won't be disappointed!
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