Best 3 Northern Fried Chicken Recipes
Indulge in the crispy, flavorful goodness of our classic Northern Fried Chicken, a culinary journey that promises to tantalize your taste buds. This iconic dish is meticulously crafted using a secret blend of herbs and spices, resulting in a delectable combination of crispy skin and succulent, juicy meat. Our comprehensive guide offers a step-by-step approach to achieving perfect fried chicken, ensuring that every bite is a harmonious blend of textures and flavors. Explore variations such as Buttermilk Fried Chicken, where tender chicken is marinated in a buttermilk and spice mixture, resulting in an incredibly moist and flavorful dish. Alternatively, embark on a spicy adventure with our Nashville Hot Fried Chicken recipe, featuring a fiery blend of spices that will ignite your taste buds. Whether you prefer a classic or a spicy kick, our collection of Northern Fried Chicken recipes has something to satisfy every palate.
Here are our top 3 tried and tested recipes!
NORTHERN FRIED CHICKEN
While the South may have a reputation for some of the country's best fried chicken, this "Northern" fried chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" has taken Manhattan by storm. Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Fill a large pot with oil. Heat oil over medium-high heat until it reaches 375 degrees on a deep-fry thermometer.
- Rinse chicken pieces and pat dry with paper towels. Place egg whites in a large shallow dish. In another shallow bowl, combine matzoh meal, flour, and baking powder. Dip each chicken piece into the egg white mixture to coat; let excess drip back into dish. Then, coat each piece of chicken with matzoh mixture to coat; tap off excess.
- Working in batches if necessary, fry chicken until dark golden, about 10 minutes for breast meat and 13 minutes for leg and thigh meat. Transfer to a paper towel-lined plate to drain. Mix together salt and pepper and sprinkle over chicken immediately; coat each piece with chicken seasoning. Serve immediately with gravy, if desired, and honey.
NORTHERN FRIED CHICKEN
This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that are quickly sauteed in brown butter, a technique they invented when they ran out of greens and had to come up with something quickly!
Provided by threeovens
Categories High Protein
Time 50m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 14
Steps:
- Add oil, to a depth of 2 inches in a Dutch oven and heat over medium high heat, about 375 degrees F.
- In a small bowl, combine paprika, cayenne, basil, parsley, garlic powder, and onion powder; set aside.
- Beat egg whites in another bowl.
- In a third bowl, combine flour, matzo, and baking powder.
- Dip a piece of chicken in egg whites, then press into the matzo mixture so crumbs adhere; shake off any excess.
- Transfer chicken to a rack set over a baking sheet.
- Repeat with remaining chicken pieces.
- Fry chicken until crispy and cooked through, about 10-12 minutes; drain on paper toweling then season with salt, pepper, and the reserved seasoning mixture.
NORTHERN FRIED CHICKEN
Steps:
- 2" oil in 5 qt. Dutch oven. Medium-high heat 375F. Combine paprika, cayenne, basil, parsley, garlic & onion spices in bowl. Combine flour, matzo, baking powder in bowl. Dip chicken in egg whites one at a time, press into matzo to coat. Shake off excess; transfer to rack set inside baking sheet. In 2 batches, fry chicken til crispy and cooked through, 10-12 min. Transfer to paper towels and season w/ salt, pepper and paprika mix. Serve with honey.
Tips:
- Use fresh, free-range chicken for the best flavor.
- Brine the chicken in buttermilk or pickle juice for several hours to make it extra juicy and tender.
- Use a combination of all-purpose flour, cornstarch, and spices for the breading to create a crispy, flavorful crust.
- Make sure the chicken is completely coated in the breading before frying.
- Fry the chicken in hot oil until it is golden brown and cooked through.
- Serve the chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or green beans.
Conclusion:
Northern fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy, flavorful crust and juicy, tender meat, it is sure to be a hit with everyone at your table. So next time you are looking for a classic comfort food meal, give northern fried chicken a try. You won't be disappointed!
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