Best 5 Northern Exposure Meatloaf Recipes
Indulge in the heartwarming flavors of Northern Exposure Meatloaf, a classic dish that offers both comfort and culinary delight. This iconic recipe, hailing from the beloved TV series "Northern Exposure", promises a moist and flavorful meatloaf, perfectly complemented by a tangy sauce and a crispy, cheesy crust. Accompanying the main event are two additional recipes: a rich and velvety mushroom gravy, adding an earthy depth to the meatloaf, and a refreshing cucumber salad, providing a cool and crisp contrast. Together, these recipes form a satisfying meal that will surely become a family favorite.
Here are our top 5 tried and tested recipes!
MEATLOAF RECIPE WITH CRACKERS
This is the best meatloaf recipe with crackers you'll find and it is such an easy classic dish. It'll quickly become a family favorite!
Provided by Megan Porta
Categories Main Course
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
- Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
- In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping. Let meatloaf sit for 15 minutes before slicing and serving.
Nutrition Facts : Calories 590 kcal, Carbohydrate 38 g, Protein 30 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 139 mg, Sodium 1093 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
TRADITIONAL MEATLOAF RECIPE
Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour ketchup over top.
- Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 266 Calories
NORTHERN EXPOSURE MEATLOAF
This recipe is from the tv show Northern Exposure Cookbook. It is a tasty moist meatloaf that get's rave review's. Putting it here for safekeeping.
Provided by MARIA MAC
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Beat egg lightly in large bowl. Add salt, pepper, thyme, mustard, milk, celery, onion and 1/4 cup catsup.
- Add chuck and bread crumbs and mix well until thoroughly combined.
- Transfer mixture to 9 1/4-inch loaf pan.
- Spread remaining catsup over loaf and top with bacon strips.
- Bake for 1 hour.
- Remove from oven and let set for 10 minutes before slicing.
Nutrition Facts : Calories 325.6, Fat 17.7, SaturatedFat 6.6, Cholesterol 122.4, Sodium 907.9, Carbohydrate 13.6, Fiber 0.9, Sugar 4.8, Protein 27.1
Tips:
- Preheat oven to 350°F (175°C): Ensure your oven is at the correct temperature before placing the meatloaf in.
- Use a combination of ground beef and pork: This will create a more flavorful and juicy meatloaf.
- Add vegetables to the meatloaf mixture: Diced onions, bell peppers, or carrots add moisture and texture.
- Flavor the meatloaf with a variety of herbs and spices: Common choices include garlic, onion powder, paprika, thyme, and oregano.
- Don't overmix the meatloaf mixture: Overmixing can result in a tough meatloaf.
- Form the meatloaf mixture into a loaf shape: Place it in a greased loaf pan and make sure the top is smooth.
- Spread a glaze or sauce over the meatloaf before baking: This will help keep the meatloaf moist and flavorful.
- Bake the meatloaf for approximately 1 hour: Or until a meat thermometer inserted into the center reads 165°F (74°C).
- Let the meatloaf rest for 10-15 minutes before slicing: This will help the meatloaf hold together and make it easier to slice.
Conclusion:
The Northern Exposure Meatloaf is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef and pork, vegetables, herbs, and spices, this meatloaf is sure to be a hit with your family and friends. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad, for a complete and satisfying meal.
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