Embark on a culinary journey with our comprehensive collection of northern beans recipes, a delightful exploration of flavors and textures. Discover the versatility of this humble legume as we guide you through an array of dishes that showcase its unique appeal. From hearty soups and stews to vibrant salads and savory dips, our recipes offer a symphony of tastes that will tantalize your palate. Dive into the comforting warmth of our slow-cooked Northern Bean Soup, a classic recipe that exudes a rich, smoky flavor profile. Indulge in the Tex-Mex flair of our Northern Bean and Corn Salad, a fiesta of colors and textures that bursts with freshness. Experience the Mediterranean essence of our Northern Bean and Feta Dip, a creamy, tangy delight that transports you to sun-kissed shores. Elevate your next gathering with our Northern Bean Burgers, a hearty and protein-packed alternative to traditional beef burgers. And for a taste of rustic simplicity, try our Northern Beans with Bacon, a timeless combination that delivers smoky, savory goodness in every bite. With our diverse selection of recipes, you'll discover endless ways to savor the wholesome goodness of northern beans, making them a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE GREAT NORTHERN BEANS
I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe, this might be the one you're looking for. It's right out of Appalachia.
Provided by Bone Man
Categories One Dish Meal
Time 11h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the beans in cold water overnight. Make sure that there is twice as much water as beans because they will swell up.
- In a large cooking pot, pour in the cooking oil and toss in the smoked jowl pieces. Stir and allow them to sizzle over medium heat for 5 or 6 minutes. After they brown a bit, deglaze the pot with about 4 ounces of the chicken broth.
- Add the onion and allow to simmer until the onion is tender, stirring often.
- Rinse the beans in fresh water a final time and, after draining, add them, plus all the remaining ingredients into the pot. This should include the 48 ounces of water listed in the ingredients.
- Boil, covered, over low heat until beans are tender, stirring occasionally (about 2-3 hours).
- Serve with cornbread, fried potatoes, eggs and biscuits.
- If you wish, you can use chunks of ham or bacon instead of pork jowl.
Nutrition Facts : Calories 241.2, Fat 17.4, SaturatedFat 5.9, Cholesterol 19.2, Sodium 793.3, Carbohydrate 13.6, Fiber 3.5, Sugar 1.1, Protein 8
SAVORY AND SPICY NORTHERN BEANS (QUICK AND EASY!)
This is a quick and easy bean dish...can be used as a protein for vegetarians, or as a side for the meat lovers! This is an adaptation of SarasotaCook's Recipe #385699.
Provided by breezermom
Categories Onions
Time 17m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, heat the oil over medium heat. Add the garlic, onion, and red pepper flakes and saute for 2-3 minutes on medium until slightly soft.
- Add the beans, parsley, rosemary, salt, and pepper. Increase heat to medium high and cook for about 4-5 minutes. While they are cooking, mash about half of the beans with a fork until they reach the consistency that you prefer.
- If you would like, you can garnish with some additional olive oil and ground pepper.
CHICKEN AND NORTHERN BEANS WHITE CHILI
Chili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote! It's got all the heartiness of your standard bowl o' red but has a couple of differentiators that make it deliciously different. It's brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste buds-in addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldn't expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
- Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.
Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 100 mg, Fiber 10 g, Protein 431 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg
BAKED MACARONI AND CHEESE WITH KALE AND GREAT NORTHERN BEANS
From food blog Al Dente. (http://www.aldenteblog.com/flauers_martini.html) I added a package of organic chicken hot dogs as well.
Provided by yogiclarebear
Categories Macaroni And Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of water to a boil and salt it.
- Cook the milk with the bay leaves in a small saucepan over medium-low heat. When small bubbles appear along the sides, about 5 minutes later, turn off the heat and let stand.
- In the salted water, cook the pasta al dente. Drain it, rinse it quickly to stop the cooking, and put it in a large bowl.
- Trim the stems from the kale. Bring a large pot of water to boil and add kale. Boil kale for one minute, remove, and set aside to cool. Squeeze excess water from kale and chop into edible pieces.
- In a small saucepan over medium-low heat, melt 3 tablespoons of the butter; when it is foamy, add the flour and cook, stirring, until the mixture browns, about 5 minutes. Remove the bay leaves from the milk and add about 1/4 cup of the milk to the hot flour mixture, stirring with a wire whisk all the while. As soon as the mixture becomes smooth, add a little more milk and continue to do so until all the milk is used up and the mixture is thick and smooth. Add the cheddar and stir.
- Pour the sauce over the noodles, toss in the Parmesan and kale, mix in the white beans, and sprinkle with salt and pepper.
- Use the remaining 1 tablespoon butter to grease a 9 x 13-inch or similar-size baking pan and turn the pasta mixture into it. Top liberally with bread crumbs and bake until bubbling and the crumbs turn brown, about 15 minutes. Serve piping hot.
Nutrition Facts : Calories 675.9, Fat 24.8, SaturatedFat 14.9, Cholesterol 71.6, Sodium 442.9, Carbohydrate 83.4, Fiber 6.6, Sugar 2.5, Protein 30.2
~ SAVORY SLOW-COOKED NORTHERN BEANS ~
I'm always up for a pot of beans during cold winter days. This is just another flavorful recipe I put together with what I had. Delicious!
Provided by Cassie *
Categories Bean Soups
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon.
- 2. Cook on high for 6 hours adding more broth or water as beans absorb. Cook until beans are desired tenderness.
GREAT NORTHERN BEANS, BEEF VEGIE BEAN SOUP
I had left over Round Steak and wanted to try to make a soup! It turned out amazing!
Provided by Paulette Miller
Categories Bean Soups
Time 4h30m
Number Of Ingredients 11
Steps:
- 1. Sort, rinse, soak your beans first.
- 2. Place water on a boil, add beans tomatoes and fresh vegetables. Do not drain the tomatoes. Just pour the whole can in.. It adds flavor.
- 3. After soup has boiled for approx 2hr.. Add the meat. Continue to cook on medium boil for 1 more hour. Stir occasionally to prevent any sticking or burning.
- 4. Now, you can Add your beef bouillon cubes, Worcestershire sauce and the Grill Mates seasoning. You can add any other spices you choose. Some, Tabasco sauce will spice this up nicely. Let the soup simmer on medium boil for another hour.
- 5. When your beans are at your preferred tenderness, serve it up!
- 6. You can also add shredded cheese as a topping garnish.. I prefer, shredded Colby Jack. Garlic bread is also great with this!
BEST GREAT NORTHERN BEANS
Categories Bean Side Quick & Easy Simmer
Number Of Ingredients 10
Steps:
- Sweat onions and garlic in butter and olive until softened on low heat. Add beans and chicken stock until heated through. Add wine and bring mixture to a boil reducing heat to low after most of the wine vapor has dissipated. Add sour cream and parsley then stir to incorporate. Season with salt and pepper. Serve
NORTHERN BEANS
Make and share this Northern Beans recipe from Food.com.
Provided by Polly W
Categories Beans
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- pre-heat oven 300 degree.
- fry bacon in small fry pan until starting to turn crisp.
- add onion and cook until soft.
- In large dutch oven or again a roaster/crock pot add all ingredients and stir until well mixed.
- cook covered for 3 hours.
Nutrition Facts : Calories 594.4, Fat 21, SaturatedFat 10.4, Cholesterol 43.4, Sodium 178.2, Carbohydrate 84.2, Fiber 15.7, Sugar 36.1, Protein 20.9
Tips:
- For the best flavor, use dried northern beans instead of canned beans.
- Soak the beans overnight before cooking them. This will help them cook more evenly and reduce the cooking time.
- Use a slow cooker or Dutch oven to cook the beans. This will give them a more tender and flavorful texture.
- Add aromatics like onion, garlic, celery, and carrots to the pot while cooking the beans. This will add flavor to the beans.
- Season the beans with salt, pepper, and other spices to taste.
- Serve the beans hot with your favorite sides, such as rice, cornbread, or salad.
Conclusion:
Northern beans are a delicious and versatile legume that can be used in a variety of dishes. They are a good source of protein, fiber, and iron. With their mild flavor and creamy texture, northern beans are a great addition to soups, stews, salads, and casseroles. Whether you are a seasoned cook or a beginner, there is a northern bean recipe out there for you. So next time you are looking for a healthy and flavorful meal, give northern beans a try.
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