Best 2 North Woods Chicken Salad Recipes

Indulge in the tantalizing flavors of North Woods Chicken Salad, a delightful dish that seamlessly blends the rustic charm of the North Woods with the convenience of a quick and easy meal. This versatile salad boasts three delectable variations, each offering a unique twist on the classic combination of chicken, celery, and mayonnaise. Whether you prefer the tangy zip of cranberries and walnuts, the smoky allure of bacon and cheese, or the refreshing crunch of apples and grapes, these recipes have something to satisfy every palate. Embark on a culinary journey through the North Woods, where fresh ingredients and bold flavors unite to create a symphony of taste.

1. **North Woods Chicken Salad**: Experience the quintessential taste of the North Woods with this classic recipe. Tender chicken, crisp celery, and creamy mayonnaise come together in perfect harmony, while a hint of onion and salt adds depth and savoriness.

2. **North Woods Chicken Salad with Cranberries and Walnuts**: Embark on a flavor adventure with this delightful variation. The addition of tart cranberries, crunchy walnuts, and a touch of honey infuses the salad with a sweet and tangy complexity that will keep you coming back for more.

3. **North Woods Chicken Salad with Bacon and Cheese**: Indulge in the ultimate comfort food with this hearty and satisfying recipe. Crispy bacon, sharp cheddar cheese, and a hint of garlic powder elevate the classic chicken salad to new heights of flavor and indulgence.

4. **North Woods Chicken Salad with Apples and Grapes**: Discover a refreshing twist on the classic with this bright and crisp variation. Sweet apples, juicy grapes, and a hint of celery seed create a vibrant and flavorful salad that is perfect for a light lunch or summer picnic.

5. **North Woods Chicken Salad Sandwiches**: Take your chicken salad to the next level by transforming it into a delectable sandwich. Pile the creamy chicken salad onto your favorite bread, add a layer of crisp lettuce, and top it off with a juicy tomato slice for a satisfying and portable meal.

Check out the recipes below so you can choose the best recipe for yourself!

NORTH WOODS CHICKEN SALAD

North Woods Chicken Salad image

Leftover chicken? Use it in a wild and wonderful chicken salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h15m

Yield 6

Number Of Ingredients 13

Ingredients

1/3 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon freshly ground pepper
2 cloves garlic, finely chopped
3 cups cold cooked wild rice
2 cups cubed cooked chicken
1/2 red bell pepper, diced
1 cup 1-inch pieces snap pea pods
3 medium green onions, sliced (3 tablespoons)
1/2 cup cashews

Steps:

In food processor, cover and process all vinaigrette ingredients until smooth.
In large bowl, toss vinaigrette and all salad ingredients except cashews until coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
Toss salad and cashews just before serving.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

NORTH WOODS CHICKEN SALAD

North Woods Chicken Salad image

Leftover chicken? Use it in a wild and wonderful chicken salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h15m

Yield 6

Number Of Ingredients 13

Ingredients

1/3 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon freshly ground pepper
2 cloves garlic, finely chopped
3 cups cold cooked wild rice
2 cups cubed cooked chicken
1/2 red bell pepper, diced
1 cup 1-inch pieces snap pea pods
3 medium green onions, sliced (3 tablespoons)
1/2 cup cashews

Steps:

In food processor, cover and process all vinaigrette ingredients until smooth.
In large bowl, toss vinaigrette and all salad ingredients except cashews until coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
Toss salad and cashews just before serving.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

Tips:

Make sure your chicken is cooked properly before adding it to the salad. Undercooked chicken can be dangerous to eat.
Use high-quality mayonnaise. A good mayonnaise will make a big difference in the flavor of the salad.
If you don't have any celery, you can substitute another crunchy vegetable, such as carrots or radishes.
Feel free to add other ingredients to your salad, such as hard-boiled eggs, bacon, or avocado.
Serve the salad immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

North Woods Chicken Salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. With its simple ingredients and customizable flavor, this salad is sure to be a hit with everyone who tries it.