Best 2 North Croatian Cabbage And Pasta Krpice Sa Zeljem Recipes
In the heart of Northern Croatia lies a culinary gem that has been passed down through generations, Krpice sa Zeljem, a delightful fusion of pasta and cabbage. This traditional dish is a symphony of flavors and textures, where tender, homemade pasta meets the hearty goodness of savory cabbage.
Within this article, you'll discover not just one, but three enticing variations of this classic recipe. Embark on a culinary journey with the original Krpice sa Zeljem, where the simplicity of cabbage and pasta harmonizes with the subtle tang of smoked meat and the warmth of paprika.
For those seeking a vegetarian delight, the Krpice sa Zeljem vegetarijanska is a delightful option, showcasing the vibrant flavors of cabbage, carrots, and aromatic spices. And if you desire a touch of indulgence, the Krpice sa Zeljem i kobasicom beckons with its combination of cabbage, pasta, and succulent sausage, creating a hearty and flavorful feast.
Whichever recipe you choose, Krpice sa Zeljem promises an authentic Croatian experience that will tantalize your taste buds and leave you craving for more. Its flavors are a testament to the rich culinary heritage of Northern Croatia, and its versatility makes it a perfect dish for any occasion.
NORTH CROATIAN CABBAGE AND PASTA ("KRPICE SA ZELJEM")
This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side dish to pork roast meat, or pork chops or BBQ pork and sausages.
Provided by nitko
Categories Greens
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to manufacturer manual.
- During this cut cabbage into stripes up to 1 cm wide and put them on hot lard. Add salt and pepper. Sauté it until cabbage is soft (add some water for better results).
- When the cabbage is soft, mix it with pasta and sauté for few more minutes (it should be dry and greasy). Serve warm.
NORTH CROATIAN HAM AND PASTA CASSEROLE (KRPICE SA SUNKOM)
This is recipe from Zagorje region in Croatia. I liked this meal when I was a kid and I like it still today. This meal is very suitable for light dinner or lunch. It is better if you use smoked ham.
Provided by nitko
Categories One Dish Meal
Time 1h10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta until al dente.
- Sauté finely sliced onion on butter until soft and add sliced ham. Sauté it not more than 5 minutes than let it cool for a bit.
- Take casserole pot; coat it with butter and sprinkle bread crumbs over to cover the butter.
- Mix well eggs, milk, butter and some sour cream. Add chopped parsley leaves salt and pepper into eggs and mix with ham.
- To prepare casserole first lay one layer of pasta, than mix the rest of pasta with ham and eggs and cover the first layer of pasta.
- Cover with the rest of sour cream. Bake it for 25 to 35 minutes on 200°C Serve hot.
Tips:
- Use a large pot for cooking the pasta and cabbage to ensure even cooking and to prevent overcrowding.
- Cook the pasta according to the package instructions, but reduce the cooking time by 1-2 minutes to prevent overcooking.
- While the pasta is cooking, prepare the cabbage by removing the tough outer leaves and slicing it thinly.
- Use a large skillet or sauté pan to cook the cabbage. Heat the oil over medium heat and then add the cabbage. Sauté the cabbage for 5-7 minutes, or until it begins to soften and brown slightly.
- Add the cooked pasta to the skillet with the cabbage and stir to combine. Cook for an additional 2-3 minutes, or until the pasta is heated through.
- Season the pasta and cabbage with salt, pepper, and paprika to taste. Serve immediately, topped with grated Parmesan cheese.
- For a vegetarian version of this dish, omit the bacon.
Conclusion:
Krpice sa zeljem is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The combination of pasta, cabbage, and bacon creates a hearty and satisfying dish that is sure to please the whole family. With its simple ingredients and easy preparation, krpice sa zeljem is a great choice for busy cooks who are looking for a delicious and nutritious meal.
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