Best 4 North Carolina Style Coleslaw Recipes
In the realm of summer cookouts and backyard barbecues, coleslaw stands as a refreshing and versatile side dish, offering a symphony of flavors to complement a myriad of grilled meats and tangy sauces. Hailing from the heart of North Carolina, this regional variation of coleslaw boasts a unique blend of ingredients and techniques that elevate it beyond the ordinary. This article presents a culinary journey through the delectable world of North Carolina-style coleslaw, featuring four distinct recipes that capture the essence of this beloved dish. From the classic Vinegar-Based Coleslaw, with its crisp cabbage and tangy vinegar dressing, to the creamy richness of the Mayonnaise-Based Coleslaw, each recipe offers a distinctive taste experience. For those seeking a healthier alternative, the article introduces the refreshing Asian-Inspired Coleslaw, where shredded cabbage and vegetables are tossed in a light and flavorful Asian-inspired dressing. Last but not least, the article culminates with the intriguing Hot Bacon Dressing Coleslaw, a delightful fusion of sweet, savory, and slightly spicy flavors that is sure to tantalize taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
NORTH CAROLINA-STYLE COLESLAW
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Provided by Red Hot Housewife
Categories Low Protein
Time 10m
Yield 8 sidedish portions, 8 serving(s)
Number Of Ingredients 8
Steps:
- in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.
NORTH CAROLINA-STYLE PULLED PORK SANDWICHES AND COLESLAW
A pulled pork recipe from the October 2008 issue of "Every Day with Rachael Ray." Looks really good!
Provided by Karabea
Categories Lunch/Snacks
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches
- In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy duty foil and double wrap the pork.
- Place the pork, skin side up, in a 9-by-13-inch baking dish; roast until tender, about 4 1/2 hours. Remove from the oven and carefully unwrap the top of the pork, revealing the skin. Increase the heat to 450 degrees and roast for 20 minutes more.
- Transfer the roast to a large bowl, along with any juices. Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using.
- For the coleslaw: In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt, and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve.
NORTH CAROLINA-STYLE COLESLAW
Provided by Steven Raichlen
Categories Side Backyard BBQ Vinegar Cabbage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed.
NORTH CAROLINA STYLE COLESLAW
Steps:
- In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve
Tips:
- Choose the right cabbage: Green cabbage is the traditional choice for North Carolina-style coleslaw, but you can also use red cabbage or a combination of the two. Just be sure to shred the cabbage finely so that it absorbs the dressing well.
- Use a sharp knife or mandoline to shred the cabbage: This will help to create thin, even shreds that will cook evenly.
- Don't overdress the coleslaw: The dressing should coat the cabbage lightly, but it shouldn't be so thick that it weighs the coleslaw down.
- Let the coleslaw chill before serving: This will allow the flavors to meld and the dressing to thicken slightly.
- Garnish the coleslaw with fresh herbs or chopped vegetables: This will add a pop of color and flavor to the dish.
Conclusion:
North Carolina-style coleslaw is a classic side dish that is perfect for any summer gathering. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy dressing, crunchy cabbage, and creamy mayonnaise, this coleslaw is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #side-dishes #easy #low-fat #summer #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love
