Best 2 North Carolina Chicken Stew Recipes
**Savor the Comforting Delight of North Carolina Chicken Stew: A Culinary Journey Through Rustic Flavors and Regional Heritage**
Embark on a culinary adventure to the heart of North Carolina, where the comforting aroma of chicken stew fills the air, inviting you to experience a symphony of flavors. This traditional dish, deeply rooted in the region's rich history and culinary heritage, is a testament to the art of slow cooking and the harmonious blend of simple ingredients.
North Carolina chicken stew is a delectable journey through rustic flavors, featuring tender chicken simmered in a savory broth infused with the goodness of fresh vegetables, aromatic herbs, and a touch of spice. Each spoonful promises a delightful balance of savory and comforting flavors, making it a perfect dish for a hearty meal on a chilly day or a cozy family gathering.
This versatile stew offers endless possibilities for customization, allowing you to tailor it to your personal preferences. From the choice of chicken cuts to the selection of vegetables and the addition of herbs and spices, each variation promises a unique culinary experience.
Indulge in the classic North Carolina chicken stew recipe, featuring a symphony of chicken, potatoes, carrots, celery, and onions simmered in a flavorful broth. Explore the tantalizing variations, such as the hearty chicken and dumplings stew, where fluffy dumplings add a delightful texture to the dish, or the zesty chicken stew with tomatoes and bell peppers, infusing a vibrant Mediterranean flair.
Welcome to the realm of North Carolina chicken stew, where comfort and flavor intertwine, creating a culinary masterpiece that will warm your soul and leave you craving for more.
SOUTH CAROLINA STYLE CHICKEN STEW
I first tried this when I moved to South Carolina and immediately fell in love with it. It is the best comfort food to have on a chilly day. We serve it with Texas Pete hot sauce here. If you have leftovers, either reheat a portion in a microwave oven, or very slowly on the stove top.
Provided by Phycoinsc
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the skin from the chicken breasts (or start with boneless skinless breasts) and place them in a dutch oven or a soup pot. Add the chicken stock and enough water to cover the breasts and have at least 3" of liquid over them.
- Bring the liquid to a simmer and then poach the breasts for 15 minutes. Remove and set them aside until cool enough to handle.
- While poaching the chicken, slice the onions in half "pole to pole" and cut off both the root and tail ends. Peel the onions. Slice the onions pole to pole into 1/4" slices.
- Separate the onion slices and then add them to the liquid in the pot (the chicken has been removed by this time). Continue simmering to cook the onions until translucent.
- When cool enough to handle slice the chicken breasts into 1" cubes. When the onions are done cooking add the chicken cubes back into the pot.
- Add the evaporated milk.
- Cut the butter into 1 T pieces and add to the pot and let it melt.
- Do not boil the stew or the milk will separate!
- Serve with hot sauce.
Nutrition Facts : Calories 722.3, Fat 48.7, SaturatedFat 26, Cholesterol 186.8, Sodium 578.5, Carbohydrate 30.2, Fiber 0.9, Sugar 5.9, Protein 40.8
NORTH CAROLINA FISH STEW
This fish stew is an eastern North Carolina cuisine enjoyed by many locals and usually a favorite of anyone who tastes it. Serve with hot sauce if desired. I like to dip loaf bread into the broth, but some people prefer saltine crackers.
Provided by Stevie5011
Categories Seafood Stew
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the inside of a large, stockpot with nonstick spray.
- Cut bacon into small pieces and place over the bottom of the pot. Place over medium heat and cook, stirring occasionally, until browned, about 10 minutes.
- Add a layer of onion, followed by a layer of potatoes, then of fish. Repeat the layers until you run out of one ingredient. Continue to layer the remaining two ingredients until used up. Add cold water to cover everything. Increase heat to medium-high and bring to a boil.
- Reduce heat to a simmer and cook until potatoes are tender, 20 to 25 minutes, occasionally shaking the pot gently back and forth to agitate the contents and keep them from sticking to the bottom of the pot. Don't stir or the fish will break into small pieces.
- Place tomato paste, one spoonful at a time, into the stew until it falls off the spoon. When the stew color changes to red, crack eggs, one at a time, into the stew, dropping them in different places. Let eggs cook until they are completely done, cutting into a yoke to make sure it is cooked, about 15 to 20 minutes.
- Season with cayenne, salt, and pepper and serve.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 40.2 g, Cholesterol 382.2 mg, Fat 15.8 g, Fiber 5.6 g, Protein 56.4 g, SaturatedFat 4.5 g, Sodium 750.7 mg, Sugar 5.8 g
Tips:
- Use a large pot or Dutch oven to ensure that the stew has enough space to simmer and the ingredients can cook evenly.
- Brown the chicken pieces before adding them to the stew. This will help to develop flavor and give the stew a richer color.
- Use a variety of vegetables in your stew. This will add flavor, color, and nutrients to the dish.
- Season the stew with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Simmer the stew for at least 1 hour, or until the chicken is cooked through and the vegetables are tender.
- Serve the stew hot, garnished with fresh herbs such as parsley or cilantro.
Conclusion:
North Carolina chicken stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of tender chicken, vegetables, and flavorful broth, this stew is sure to become a family favorite.
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