Best 6 North Carolina Bbq Sauce Recipes
**Indulge in the Smoky, Tangy Delights of North Carolina BBQ Sauce: A Culinary Journey through Vinegar, Mustard, and Tomato-Based Flavors**
Experience the rich culinary heritage of North Carolina with a tantalizing exploration of its iconic BBQ sauce. From the eastern region's vinegar-based tang to the central region's bold mustardy kick and the western region's sweet and smoky tomato embrace, this versatile sauce elevates any barbecue dish to new heights of flavor. This article presents a comprehensive guide to the art of North Carolina BBQ sauce, featuring three distinct recipes that capture the essence of each region's unique style. Whether you prefer the sharp acidity of vinegar, the robust spiciness of mustard, or the smoky-sweet embrace of tomatoes, these recipes offer a culinary journey that will satisfy your taste buds and leave you craving more. Get ready to embark on a flavor-packed adventure as we delve into the secrets of North Carolina's beloved BBQ sauce.
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EASTERN NORTH CAROLINA BBQ SAUCE
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Provided by RODEO3829
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g
EASTERN NORTH CAROLINA BBQ SAUCE
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.
Provided by Beth roarsback
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 341.2, Carbohydrate 2.8, Fiber 0.3, Sugar 2, Protein 0.1
LEXINGTON, NORTH CAROLINA BBQ SAUCE
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Provided by Belgophile
Categories Sauces
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.
TRUE SOUTHEASTERN NORTH CAROLINA BBQ SAUCE
True SE NC BBQ Sauce never contains ketchup or syrups. It is purely vinegar and seasonings. This is the Southern Food version.
Provided by Leta8076
Categories Sauces
Time 1h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, reduce heat and simmer slowly, uncovered for an hour.
- Strain to remove peppercorns if desired.
- Serve on pulled pork with coleslaw, on a plate or on a bun.
NORTH CAROLINA BBQ SAUCE
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
Provided by WEIRDMUSIC657
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 64
Number Of Ingredients 7
Steps:
- Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 4.8 g, Fat 1 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 87.3 mg, Sugar 1.1 g
Tips:
- Use a variety of vinegars to create a complex flavor. Apple cider vinegar, white vinegar, and rice vinegar are all good options.
- Add a touch of sweetness with brown sugar, honey, or molasses.
- Use a variety of spices to create a unique flavor profile. Common spices used in North Carolina BBQ sauce include paprika, chili powder, garlic powder, onion powder, and black pepper.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Taste the sauce and adjust the seasonings as needed.
Conclusion:
North Carolina BBQ sauce is a versatile condiment that can be used on a variety of dishes. It is perfect for pork, chicken, beef, and seafood. It can also be used as a dipping sauce for vegetables or as a marinade. No matter how you use it, North Carolina BBQ sauce is sure to add a delicious flavor to your meal.
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