Best 4 North African Sweet Potato Pancakes Recipes
Embark on a culinary journey to North Africa with these tantalizing sweet potato pancakes, a delectable treat that blends the vibrant flavors of the region. These pancakes, also known as batata pancakes, capture the essence of North African cuisine, offering a delightful combination of sweet and savory notes. With step-by-step instructions and a treasure trove of additional recipes, this article is your gateway to exploring the diverse culinary landscape of North Africa. Discover the secrets of creating the perfect batata pancake, mastering the art of the traditional Moroccan msemen, and crafting the delectable Algerian ghraif. Whether you're a seasoned cook or just starting your culinary adventure, this comprehensive guide will equip you with the knowledge and inspiration to create an unforgettable North African feast.
Here are our top 4 tried and tested recipes!
SWEET POTATO PANCAKES
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
- Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.
SWEET POTATO PANCAKES
Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up! Double up the recipe so the whole family can enjoy them. Dress them up with fresh fruit, syrup, or jam! Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack.
Provided by theveggiedisguiser
Categories Breakfast
Time 20m
Yield 12 pancakes, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mashed sweet potatoes in a mixing bowl with egg.
- Stir in the flour and add the baking powder.
- Add up to 1/4 cup of milk while stirring.
- Stir in 1 tbsp melted butter.
- The mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix. Add more milk, if desired, for a thinner consistency.
- Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter. Preheat skillet before cooking pancakes.
- Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break (approximately 1 to 2 minutes).
- Using a spatula, flip the pancakes and cook another 2 minutes.
- Remove pancakes from the skillet and keep warm on a covered plate in the oven.
- Freezes Well.
AFRICAN PEANUT SWEET POTATO STEW
Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with friends, and now all of us serve it to our own kids. They all love it, of course. -Alexis Scatchell, Niles, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place the first 8 ingredients in a food processor; process until pureed. Transfer to a 5-qt. slow cooker; stir in sweet potatoes, beans and water., Cook, covered, on low 6-8 hours or until potatoes are tender, adding kale during the last 30 minutes. If desired, top each serving with chopped peanuts and additional cilantro.
Nutrition Facts : Calories 349 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 624mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 11g fiber), Protein 10g protein.
NORTH AFRICAN SWEET POTATO PANCAKES
Make and share this North African Sweet Potato Pancakes recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 20m
Yield 26 latkes, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Loosely grate potatoes in food processor and place in mixing bowl.
- Season to taste with salt and pepper.
- Mix in eggs.
- Cover and refrigerate (up to 4 hours) until time to fry.
- In large non-stick skillet, heat enough oil to cover bottom of the pan.
- Spoon out the batter into pan, being careful not to crowd.
- Cook until crisp and brown on one side, then turn and fry on other side.
- Keep finished pancakes warm in oven until all pancakes are fried.
- Drain on paper towels.
Tips:
- Make sure the sweet potatoes are properly cooked before mashing them. This will ensure that the pancakes have a smooth and consistent texture.
- If you don't have self-raising flour, you can use all-purpose flour with a pinch of baking powder.
- Adjust the amount of sugar and cinnamon according to your taste preferences.
- For a vegan version of these pancakes, use almond milk or soy milk instead of regular milk.
- Serve the pancakes with your favorite toppings, such as butter, honey, maple syrup, or fresh fruit.
Conclusion:
These North African sweet potato pancakes are a delicious and nutritious breakfast or snack option. They are easy to make and can be enjoyed by people of all ages. With their unique blend of spices and sweet potatoes, these pancakes are sure to become a favorite in your household. So next time you're looking for a new and exciting breakfast recipe, give these North African sweet potato pancakes a try.
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