Best 4 North African Spice Blend Recipes
**Embark on a Culinary Journey to North Africa with an Enchanting Spice Blend and Authentic Recipes:**
North African cuisine is a tantalizing fusion of flavors, aromas, and textures that reflects the region's rich history and diverse cultural influences. At the heart of this culinary tapestry lies a magical spice blend that captures the essence of North African cooking. This blend, with its harmonious balance of warm spices, zesty herbs, and fragrant seeds, forms the foundation for a myriad of delectable dishes that will transport your taste buds to the vibrant souks and bustling medinas of North Africa.
From the aromatic stews of Morocco to the flavorful tagines of Algeria, the spicy harissa of Tunisia to the savory couscous of Libya, each recipe showcases the versatility of this enchanting spice blend. Whether you're a seasoned cook or just starting your culinary adventures, these recipes will guide you through the process of creating authentic North African dishes that will leave your family and friends craving for more.
So, prepare your senses for a culinary expedition like no other as we delve into the vibrant world of North African cuisine. Let the spice blend be your compass, and let the recipes be your guide as we explore the depths of flavor and tradition that make North African cooking so captivating.
NORTH AFRICAN SPICE BLEND
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.
Provided by Susiecat too
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- mix all spices together.
- store in an airtight container, use within 1 year.
NORTH AFRICAN SPICED CHICKEN
Chicken thighs dressed in an easy north African spice blend then seared and baked.
Provided by Courtney
Categories Main Course
Number Of Ingredients 11
Steps:
- Add the chicken to a large bowl then drizzle with avocado oil and all the spices. Using a pair of tongs turn and mix the chicken pieces and spices together until they are evenly distributed over the chicken.
- Sear the chicken about a minute or to per side on a large frying pan heated to medium high heat.
- Bake in the oven at 350ºF for 15 minutes, or until the internal temperautre reaches 165ºF.
Nutrition Facts : Calories 209 kcal, Carbohydrate 2 g, Protein 22 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 491 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HARISSA POWDER
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Store in an airtight container for up to 1 month, or until the expiration date of any of the single ingredients, if earlier.
Provided by Buckwheat Queen
Categories World Cuisine Recipes African
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
- Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool.
- Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 148.9 mg, Sugar 0.1 g
NORTH AFRICAN SPICES SEASONING BLEND
This blend of heat, warm spices and colorful tumeric gets its inspiration from the marketplace of north Africa. Use as a rub on meats for the grill, in marinades and stews.
Provided by Chef mariajane
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients until well blended.
Nutrition Facts : Calories 264.3, Fat 4.8, SaturatedFat 0.6, Sodium 7008.5, Carbohydrate 57.7, Fiber 11.5, Sugar 30.8, Protein 7.2
Tips:
- Toast your spices before using them. This will help to release their flavor and aroma.
- Use a variety of spices in your blend. This will create a more complex and interesting flavor.
- Start with a small amount of spice and add more to taste. It's easy to add more spice, but it's difficult to take it away.
- Store your spice blend in a cool, dark place. This will help to preserve its flavor and aroma.
- Experiment with different spices to create your own unique blend. There are no rules when it comes to making a spice blend, so have fun and be creative.
Conclusion:
A North African spice blend is a versatile and flavorful addition to any kitchen. It can be used to add flavor to meats, vegetables, soups, and stews. It can also be used as a rub for grilled meats or fish. With a little experimentation, you can create your own unique spice blend that will add a touch of North African flavor to your favorite dishes.
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