Best 4 North African Seasoning Mix Recipes
Embark on a culinary journey to the vibrant North African region with our comprehensive guide to North African seasoning. Discover a symphony of zesty flavors and exotic spices that will transform your dishes into an explosion of taste. In this article, we present a collection of meticulously crafted recipes that showcase the culinary artistry of North African cuisine.
From the aromatic charm of Algerian Mloukhia to the hearty goodness of Libyan Shakshouka, each recipe embodies the essence of North African flavors. Embark on a tantalizing adventure as we guide you through the streets of Tangier, the souks of Marrakech, and the bustling medinas of Cairo. With our expert guidance, you'll learn to create dishes that capture the vibrant spirit of North African cooking. So, let's embark on this culinary odyssey and explore the tantalizing world of North African cuisine.
NORTH AFRICAN SPICE BLEND
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.
Provided by Susiecat too
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- mix all spices together.
- store in an airtight container, use within 1 year.
NORTH AFRICAN CHICKEN
Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time.
Provided by Happy Hippie
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine Seasoning Mix, Lemon Juice, Olive Oil and garlic, mixing well.
- Marinate the the chicken for two hours, refrigerated.
- Grill chicken 20 minutes or until juices run clear, basting with marinade.
NORTH AFRICAN SEASONING MIX
I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.
Provided by Happy Hippie
Categories African
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in a storage container. Will refrigerate up to 5 days.
HARISSA POWDER
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Store in an airtight container for up to 1 month, or until the expiration date of any of the single ingredients, if earlier.
Provided by Buckwheat Queen
Categories World Cuisine Recipes African
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
- Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool.
- Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 148.9 mg, Sugar 0.1 g
Tips:
- Use fresh, high-quality spices. This will make a big difference in the flavor of your dishes. Avoid using pre-ground spices, as they tend to lose their potency over time.
- Toast your spices before using them. This will help to release their flavor and aroma. You can toast spices in a dry skillet over medium heat for a few minutes, until they are fragrant.
- Experiment with different spice blends. There are endless possibilities when it comes to creating your own spice blends. Try combining different spices to create unique and flavorful dishes.
- Don't be afraid to use a lot of spices. North African cuisine is known for its bold flavors. Don't be afraid to use a generous amount of spices in your dishes.
- Use spices to balance the flavors in your dish. Spices can be used to add sweetness, sourness, bitterness, or saltiness to a dish. Use spices to create a well-rounded and flavorful dish.
Conclusion:
North African seasoning mix is a versatile and flavorful blend that can be used to add depth and complexity to a variety of dishes. Whether you're making a tagine, a couscous dish, or a simple grilled chicken, a North African seasoning mix will help you create a delicious and memorable meal. So next time you're looking for a way to add some excitement to your cooking, reach for a North African seasoning mix. You won't be disappointed.
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