Best 5 North African Salad With Orange Cilantro Dressing Recipes
Embark on a culinary journey to North Africa with this vibrant and refreshing salad, where the flavors of fresh vegetables, citrus, and herbs dance together in perfect harmony. This delightful dish is a symphony of textures and tastes, featuring crisp cucumbers, juicy tomatoes, sweet bell peppers, and aromatic red onions, all tossed in a tantalizing orange-cilantro dressing that bursts with brightness. Alongside this main salad recipe, discover variations that cater to different dietary preferences and add unique twists to the original. For a vegan delight, try the Orange-Cilantro Dressing with Tahini, where creamy tahini lends a rich, nutty flavor. If you're gluten-free, the Gluten-Free Orange-Cilantro Dressing has you covered, ensuring you can savor this salad without compromise. And for those who love a bit of heat, the Spicy Orange-Cilantro Dressing brings a touch of fire to the party. With its vibrant colors, tantalizing aromas, and explosion of flavors, this North African Salad with Orange-Cilantro Dressing is a feast for the senses, ready to transport you to the vibrant streets of North Africa with every bite.
Let's cook with our recipes!
NORTH AFRICAN SALAD WITH ORANGE CILANTRO DRESSING
Steps:
- 1. Cook the bulgur according to package directions, adding the dates and salt just at the end of the cooking time. This helps soften the dates a bit and gives the bulgur good flavor. Cool the bulgur for 20-30 minutes for a cold salad.
- 2. In a food processor, combine all the dressing ingredients except the cilantro. Puree until smooth, removing any pieces of orange that can't be broken down any further. Add the cilantro to the smooth mixture, pulse a few times, and set aside.
- 3. Toss the cooled bulgur and dates mixture with the other salad ingredients. Drizzle or toss with the dressing. Serve immediately.
ORANGE CITRUS VINAIGRETTE
This is a delightful salad dressing. It tastes great through any season.
Provided by Stephanie C.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g
SPINACH SALAD WITH ORANGE-CILANTRO VINAIGRETTE
Steps:
- In a small bowl, whisk together the orange juice, oil, cilantro and salt and pepper. Dress spinach leaves and serve immediately.
TOSSED SALAD WITH ORANGES
The combination of fresh greens, tangy oranges, savory bacon and crunchy almonds is one of my specialties. Topped with a pleasantly sweet dressing, this salad brings a splash of color to any table.-Anne Wegener, Springville, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings (1-1/2 cups dressing).
Number Of Ingredients 13
Steps:
- In a food processor or blender, combine the oil, vinegar, sugar, onion, mustard and salt. Cover and process until smooth. Stir in the poppy seeds, In a salad bowl, combine the greens, oranges, bacon and almonds. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 218 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 136mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
NORTH AFRICAN ORANGE SALAD
Make and share this North African Orange Salad recipe from Food.com.
Provided by AcadiaTwo
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix oranges, pomegranate seeds, almonds and pistachios toether.
- Microwave honey and water together for 30 seconds and stir.
- Pour honey mixture over fruit nut mixture and toss lightly until coated.
- Sprinkle with cinnamon and orange zest.
- Enjoy.
Tips:
- Fresh ingredients: Always use fresh, ripe fruits and vegetables for the best flavor and texture in your salad.
- Quality olive oil: Use a good quality extra virgin olive oil for the dressing. This will make a big difference in the overall taste of the salad.
- Fresh herbs: Fresh herbs like cilantro, parsley, and mint add a lot of flavor to this salad. If you can, use fresh herbs instead of dried.
- Don't overdress the salad: A little bit of dressing goes a long way. You don't want to drown the salad in dressing.
- Serve immediately: This salad is best served immediately after it is made. The fresh ingredients will start to wilt if you let it sit for too long.
Conclusion:
This North African salad with orange-cilantro dressing is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright colors and bold flavors, this salad is sure to be a hit at your next gathering.
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