Best 2 North African Orange Salad Recipes
Embark on a culinary journey to North Africa with our enticing orange salad, a delightful fusion of sweet and savory flavors. This vibrant salad showcases the harmonious blend of fresh oranges, aromatic herbs, and tangy spices. As you explore our diverse recipe collection, discover variations that cater to various dietary preferences, including vegan, vegetarian, and gluten-free options. Indulge in the classic rendition featuring couscous, or savor the refreshing simplicity of a leafy green salad adorned with orange segments. For a delightful twist, try our roasted orange and beet salad, where roasted beets add a touch of earthy sweetness. If you prefer a warm and comforting dish, our hearty orange and lentil soup promises to tantalize your taste buds. Each recipe offers a unique twist on this North African delicacy, ensuring an unforgettable culinary experience.
Let's cook with our recipes!
NORTH AFRICAN ORANGE SALAD
Make and share this North African Orange Salad recipe from Food.com.
Provided by AcadiaTwo
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix oranges, pomegranate seeds, almonds and pistachios toether.
- Microwave honey and water together for 30 seconds and stir.
- Pour honey mixture over fruit nut mixture and toss lightly until coated.
- Sprinkle with cinnamon and orange zest.
- Enjoy.
NORTH AFRICAN SALAD WITH ORANGE CILANTRO DRESSING
Steps:
- 1. Cook the bulgur according to package directions, adding the dates and salt just at the end of the cooking time. This helps soften the dates a bit and gives the bulgur good flavor. Cool the bulgur for 20-30 minutes for a cold salad.
- 2. In a food processor, combine all the dressing ingredients except the cilantro. Puree until smooth, removing any pieces of orange that can't be broken down any further. Add the cilantro to the smooth mixture, pulse a few times, and set aside.
- 3. Toss the cooled bulgur and dates mixture with the other salad ingredients. Drizzle or toss with the dressing. Serve immediately.
Tips:
- To select the best oranges, look for ones that are heavy for their size and have a deep orange color.
- Zest the oranges before juicing them to get the most flavor.
- If you don't have any orange blossom water, you can substitute 1/2 teaspoon of vanilla extract.
- To make the salad ahead of time, simply combine all of the ingredients except the oranges and dressing. Cover and refrigerate for up to 24 hours. When ready to serve, add the oranges and dressing and toss to combine.
- This salad is also a great way to use up leftover oranges.
Conclusion:
This North African Orange Salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The oranges, grapefruit, and mint provide a sweet and tangy flavor, while the pistachios and almonds add a nice crunch. This salad is sure to be a hit with your family and friends.
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