Best 3 North African Marinade For Flank Steak Recipes
Embark on a culinary journey to North Africa with our tantalizing marinade for flank steak. This marinade, bursting with exotic flavors, transforms ordinary flank steak into an extraordinary dish. A harmonious blend of aromatic spices, zesty citrus, and fresh herbs tantalizes the taste buds. Discover the art of creating succulent, tender, and flavorful flank steak that will leave you craving for more. Our article features a collection of marinade recipes, each offering a unique twist on this North African classic. From the fiery heat of the harissa marinade to the smoky charm of the chermoula marinade, these recipes cater to diverse palates. Prepare to be captivated by the vibrant flavors of North African cuisine as you explore our marinade recipes and elevate your grilling experience.
Here are our top 3 tried and tested recipes!
NORTH AFRICAN MARINADE
This marinade is quite versitalie. It can be used on seafood, poultry, beef or pork. This makes enough marinade for 1 1/2 to 2 lbs of meat.
Provided by Stacey Sweet
Categories African
Time 27m
Yield 1 Cup
Number Of Ingredients 16
Steps:
- Place onion, garlic, ginger, spices and salt in a skillet. Cook over medium heat for 2 minutes or until spices are fragrant and lightly roasted. Remove from heat.
- In a blender combine the spice mixture, lemon juice, and puree to a smooth paste.
- Spread paste over seafood, poultry, beef or pork and marinate for 2-3 hours or overnight for best results.
Nutrition Facts : Calories 791.9, Fat 63.2, SaturatedFat 9, Cholesterol 0.9, Sodium 7055.2, Carbohydrate 66.5, Fiber 28.4, Sugar 15.2, Protein 13.1
MUSTARD-MARINATED FLANK STEAK
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the steak diagonally in a large crisscross pattern to make what looks like 1-inch diamonds across the steak. This allows the marinade to penetrate into the meat.
- In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the shallots and garlic. Pour the marinade over and under the steak until it's completely coated. Scatter the tarragon on top. Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours but preferably overnight.
- Half an hour before serving, remove the steak from the refrigerator and heat a charcoal grill with a layer of hot coals. (You can also set a gas grill on medium-high heat.) Sprinkle the steak with 1 teaspoon salt and 1 teaspoon pepper. Discard the remaining marinade.
- Grill the steak for about 5 minutes per side for medium-rare. Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Slice the steak thin, cutting diagonally across the grain. Sprinkle with salt and serve hot.
MARINATED FLANK STEAK
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Provided by GUYCON
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 3.4 g, Cholesterol 27.2 mg, Fat 22.5 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 934.9 mg, Sugar 0.8 g
Tips:
- For the best results, use flank steak that is at least 1 inch thick.
- Make sure to score the steak against the grain before marinating.
- Allow the steak to marinate for at least 30 minutes, but no longer than overnight.
- When grilling the steak, cook it over medium-high heat for 6-8 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing.
- Serve the steak with your favorite sides, such as grilled vegetables, rice, or potatoes.
Conclusion:
This North African marinade is a delicious and easy way to add flavor to your flank steak. The marinade is made with a blend of spices, including cumin, coriander, paprika, and cayenne pepper. It also contains olive oil, garlic, and lemon juice. The marinade helps to tenderize the steak and gives it a slightly smoky flavor. This recipe is perfect for a quick and easy weeknight meal. It is also great for entertaining, as it can be made ahead of time. So next time you're looking for a delicious and flavorful way to cook flank steak, give this North African marinade a try.
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