Best 2 Norsk Apple Muffins Recipes

**Indulge in the Sweetness of Norwegian Apple Muffins: A Culinary Delight with Variations**

Originating from the heart of Norway, the delectable Norwegian Apple Muffins are a true testament to the country's rich culinary heritage. These muffins are characterized by their tender and moist crumb, infused with the sweet and tangy flavor of fresh apples. The aroma of cinnamon and cardamom adds a warm and inviting touch, creating a symphony of flavors in every bite. This article presents a collection of Norwegian Apple Muffin recipes, each offering unique twists and delightful variations to cater to diverse tastes and preferences. From the classic recipe that embodies the traditional Norwegian flavor profile to variations that incorporate nuts, spices, and tangy fruits, this article has something for every muffin enthusiast. Whether you prefer a classic taste or crave something more adventurous, these recipes will guide you in creating perfect Norwegian Apple Muffins that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

NORSK APPLE MUFFINS

Norsk Apple Muffins image

A classic Norwegian apple cake often served for afternoon coffee inspired this simple, moist and flavorful muffin. These are a real favorite around my house.

Provided by MarieRynr

Categories Quick Breads

Time 38m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup butter, softened
2 eggs
2 teaspoons grated lemons, rind of
1 medium apple, cored,peeled,finely chopped (1 cup)
1/4 cup sugar
1/4 cup sliced almonds

Steps:

Heat oven to 375°F Stir together flour, baking powder, salt and cinnamon in medium bowl.
Set aside.
Combine sugar and butter in large mixer bowl.
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
Stir in eggs and lemon peel.
Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
Stir in flour mixture by hand just until moistened.
Gently stir in apples.
Spoon into greased or paper-lined muffin pans.
Sprinkle sugar and almonds evenly on top of each muffin.
Bake for 18 to 22 minutes or until lightly browned.
Let stand 5 minutes; remove from pans.

Nutrition Facts : Calories 196.6, Fat 7.1, SaturatedFat 3.6, Cholesterol 48.8, Sodium 190.7, Carbohydrate 30.9, Fiber 1, Sugar 18.1, Protein 3.2

NORWEGIAN APPLE MUFFINS

Norwegian Apple Muffins image

From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart apples, cinnamon, and walnuts. We added cranberries, popular throughout Scandinavia, for extra taste appeal.

Provided by lazyme

Categories Breads

Time 35m

Yield 22 muffins

Number Of Ingredients 14

Ingredients

1/2 cup brown sugar
1 1/2 cups whole wheat flour
1 cup oatmeal
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1 cup walnuts
2 eggs, beaten
1 cup buttermilk, or
3/4 cup whole milk
3/4 cup applesauce
1/3 cup butter or 1/3 cup margarine, melted
3/4 cup cranberries (whole, canned)

Steps:

Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
Mix eggs, milk, applesauce, melted butter, and cranberries together.
Pour egg mixture into well in center of dry ingredients and mix quickly.
Fill muffin pans three-quarters full and bake.
Bake at 375 degrees 20 minutes.

Nutrition Facts : Calories 145.1, Fat 7.5, SaturatedFat 2.5, Cholesterol 25.6, Sodium 124.4, Carbohydrate 17.3, Fiber 1.9, Sugar 6.2, Protein 3.6

Tips:

Choose the right apples: Use a variety of apples that are good for baking, such as Granny Smith, Braeburn, or Honeycrisp. These apples will hold their shape and not become too mushy when baked.
Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly and prevent them from overflowing.
Bake the muffins at a high temperature: This will help the muffins to rise quickly and develop a golden brown crust.
Let the muffins cool completely before serving: This will allow the flavors to meld and the muffins to set.

Conclusion:

Norsk Apple Muffins are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, sweet and tangy apple flavor, and crunchy oat topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give Norsk Apple Muffins a try!

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