Best 2 Norse Skillet Potatoes Recipes
Tantalize your taste buds with a culinary journey to the heart of Norse mythology with our Norse Skillet Potatoes. Inspired by the rich traditions of the Vikings, this delectable dish blends the flavors of roasted potatoes, aromatic herbs, and a hint of garlic to create a feast fit for the gods. Embark on a sensory adventure as you explore variations of this classic recipe, each offering a unique twist on the original. From the simplicity of Perfect Roasted Potatoes to the tangy zest of Lemon-Garlic Roasted Potatoes, discover the perfect accompaniment to your next feast. Whether you prefer the crispy crunch of Air Fryer Roasted Potatoes or the smoky charm of Cast Iron Skillet Roasted Potatoes, our collection of recipes caters to every palate. Unleash your inner Viking and prepare to savor the flavors of Norse Skillet Potatoes, a dish that will transport you to the realm of legends and leave you craving more.
Let's cook with our recipes!
NORSE SKILLET POTATOES
This recipe is from a cookbook called Favorite Brand Name Classic Recipe Collection, and features roasted potatoes flavored with fresh herbs and a mild Jarlsberg cheese.
Provided by Northwestgal
Categories Potato
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration.
- Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet. Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
- Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
NORSE SKILLET POTATOES
This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.
Provided by Vickie Parks
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425°F.
- 2. Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration.
- 3. Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet (or oven-proof skillet). Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
- 4. Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
Tips:
- Select the right potatoes: Use a starchy potato like Yukon Gold or Russet potatoes, which will hold their shape well during cooking.
- Cut the potatoes evenly: This will ensure that they cook evenly. If you're using a mandoline slicer, be sure to adjust the thickness setting to 1/4-inch.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before cooking will help to remove excess starch and prevent them from sticking together.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the potatoes from sticking. If you don't have a well-seasoned skillet, you can season it by heating it over medium heat and adding a tablespoon of oil. Swirl the oil around the skillet until it coats the entire surface. Remove the skillet from the heat and let it cool completely.
- Don't overcrowd the skillet: When cooking the potatoes, be sure not to overcrowd the skillet. This will prevent them from cooking evenly.
- Cook the potatoes over medium heat: Cooking the potatoes over medium heat will help them to cook through without burning.
- Flip the potatoes occasionally: Be sure to flip the potatoes occasionally during cooking so that they brown evenly.
- Season the potatoes to taste: Once the potatoes are cooked, season them to taste with salt, pepper, and other desired seasonings.
Conclusion:
Norse Skillet Potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. By following these tips, you can make sure that your Norse Skillet Potatoes turn out perfect every time.
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