Best 4 Normas Moist Lemon Glazed Poppy Seed Bread Recipes
Indulge in the delightful symphony of flavors with Norma's moist lemon-glazed poppy seed bread, a culinary masterpiece that tantalizes the taste buds and captivates the senses. This classic recipe, passed down through generations, combines the perfect balance of sweet and tangy, creating a moist and fluffy loaf bursting with zesty lemon and earthy poppy seeds. Each bite is an explosion of citrusy goodness, complemented by the delicate crunch of poppy seeds, leaving you craving for more.
But that's not all! This versatile recipe offers a treasure trove of variations to suit every palate. From a decadent cream cheese glaze that adds a luscious richness to the subtly sweet bread, to a crunchy streusel topping that provides a delightful textural contrast, these variations elevate the classic lemon poppy seed bread to new heights of culinary excellence.
Whether you prefer the classic simplicity of the original recipe or crave the extra indulgence of the cream cheese glaze or streusel topping, Norma's moist lemon-glazed poppy seed bread guarantees an unforgettable taste experience. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the enticing aroma of citrus and poppy seeds.
LEMON POPPY SEED BREAD
Oil and sour cream make this lemon poppy seed bread uniquely moist, while lemon provides a fresh, bright flavor. The glaze recipe below yields a light layer, but feel free to double the glaze if you want extra. See recipe notes for muffins and mini loaves.
Provided by Sally
Categories Dessert
Time 1h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
- Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing; a few small lumps are OK.
- Pour/spread the batter evenly into prepared loaf pan. Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to help the loaf bake evenly. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes.
- Cool bread completely in the pan set on a wire rack. *Feel free to drizzle with glaze (next step) while the bread is still warm. The glaze seeps down into the warm bread this way, adding extra moisture.*
- *This doesn't yield a lot of glaze- just a light layer. Feel free to double the glaze if you want more.* Whisk the confectioners' sugar and lemon juice together. Drizzle over bread while it's still warm in the loaf pan or after it cools.
- Slice and serve. Cover and store leftover plain or glazed bread at room temperature for 2 days or in the refrigerator for up to 1 week.
NORMA'S MOIST LEMON GLAZED POPPY SEED BREAD
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will...
Provided by Norma DeRemer
Categories Other Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat your oven to 350.
- 2. Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
- 3. Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
- 4. Beat at medium speed, scraping bowl often, until mixture is well blended.
- 5. Pour and spread batter into prepared pans.
- 6. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
- 7. Remove from oven and set on wire rack.
- 8. Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
- 9. Cool for 10 minutes and remove from pans.
- 10. Wrap each loaf in clear wrap to keep moist. This bread does freeze well.
NORMA'S POPPY SEED BREAD
This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!
Provided by breezermom
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
- Sift the flour, baking powder and salt together.
- Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.
MOIST NUT BREAD
The unexpected ingredient in these moist, convenient loaves is baby food! "A neighbor shared the recipe years ago when we both had small children-and many jars of baby food-in the house," comments Judi Oudekerk of St. Michael, Minnesota. "This bread has remained a favorite."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
Tips for Making Moist Lemon-Glazed Poppy Seed Bread:
- Use fresh lemon zest and juice. This will give your bread the best flavor.
- Don't overmix the batter. Overmixing will make the bread tough.
- Let the bread cool completely before glazing it. This will help the glaze set properly.
- Store the bread in an airtight container at room temperature. It will keep for up to 3 days.
Conclusion:
This moist lemon-glazed poppy seed bread is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or a snack. The poppy seeds add a nice crunch and the lemon glaze gives it a sweet and tangy flavor. So next time you're looking for a tasty and satisfying bread, give this recipe a try!
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