Best 3 Normas Individual Apple Walnut Coffee Cakes Recipes
Indulge in the delectable flavors of individual apple walnut coffee cakes, a delightful treat that combines the comforting taste of coffee cake with the sweetness of apples and the crunch of walnuts. These miniature cakes are perfect for a quick breakfast, a cozy afternoon snack, or as a special dessert. With a tender crumb, a hint of coffee flavor, and a generous helping of apples and walnuts, these cakes are sure to satisfy your cravings for something sweet and satisfying.
From classic apple walnut coffee cakes to unique variations like streusel-topped and cinnamon-swirl cakes, this article offers a collection of recipes to suit every taste. Each recipe includes step-by-step instructions, ingredient lists, and baking tips to ensure perfect results every time. Whether you're a seasoned baker or just starting out, you'll find the perfect recipe to create these delicious treats in your own kitchen.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked coffee cakes. Treat yourself and your loved ones to these delightful individual apple walnut coffee cakes, and experience a taste of pure bliss with every bite.
CARAMEL APPLE COFFEE CAKE WITH WALNUTS
I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty apples and nuts, while the caramel topping adds a delectable finish. -Sharon Cable, Dyersville, Iowa.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra., In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples., Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.
Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 268mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE WALNUT COFFEE CAKE
This is a moist cake and may be topped with ice cream. Could be served as a breakfast bread without the ice cream.
Provided by carole in orlando
Categories Breads
Time 1h40m
Yield 1 coffee cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Soak apple pieces in pure apple juice for one hour.
- In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
- Add next three ingredients and mix well.
- Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
- Pour into 8x8 cake pan that has been sprayed with cooking spray.
- Bake in 350 degree oven for 20 to 25 minutes.
- Until middle of cake is firm to touch.
- After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
- I used a fork to poke holes evenly over the top of the cake.
- Set cake on rack to cool.
WALNUT COFFEE CAKE
This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in addition, I have three grandchildren and a son), and it's one of the recipes that my mother used to make long ago. I've lived on the farm where I was brought up all my life. I am a jack-of-all-trades in the kitchen, and my husband and I both enjoy hunting. -Beatrice Richard, Posen, Michigan
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 383 calories, Fat 22g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 220mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. This is especially important for the apples and walnuts.
- Use a Quality Coffee: The coffee in this recipe adds a delicious flavor to the cake. Use a coffee that you enjoy drinking.
- Don't Overmix the Batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
- Bake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to tell if the cake is done baking.
Conclusion:
These individual apple walnut coffee cakes are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. The combination of apples, walnuts, and coffee is simply irresistible. So next time you are looking for a special treat, give these cakes a try. You won't be disappointed!
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