Best 3 Normas Hot Dog Hamburger Relish Recipes
Hot dogs and hamburgers are American classics that are enjoyed by people of all ages. They are typically served on a bun with various toppings, such as ketchup, mustard, relish, and onions. In this article, we will provide recipes for three different types of relish that you can make at home to add a delicious flavor to your next hot dog or hamburger. We will also provide a recipe for a classic hot dog and hamburger, so that you can enjoy these American favorites in the comfort of your own home. Whether you are a fan of traditional relish, spicy relish, or sweet relish, we have a recipe that you are sure to enjoy!
Check out the recipes below so you can choose the best recipe for yourself!
DIANE'S NO-COOK RED HAMBURGER RELISH
This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!
Provided by Diane C
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.
Nutrition Facts : Calories 26 calories, Carbohydrate 6 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 165.1 mg, Sugar 4.6 g
RELISH
Steps:
- Process the cucumbers, onions, and bell peppers in the food processor to create a coarse grind.
- Pour the ground veggies into a large pot and add the water and salt to the pot, stirring well to combine.
- Cover and let sit overnight or for at least 12 hours.
- The next day, drain the veggies well and return them to the pot.
- Add the vinegar, turmeric, celery seed, mustard seed and sugar.
- Stir everything together very well to combine and bring the mixture to a boil for at least 1/2 hour, stirring regularly.
- Dissolve the cornstarch in a tablespoon or so of water and add it to the mixture.
- Stir it in well, and reduce the heat. Continue to cook the relish for another 15 minutes or so or until it thickens slightly.
- Sterilize your jars and lids according to proper canning procedures.
- Add the mixture to the jars leaving about 1/2 inch of room at the top of each jar. Add the lids.
- Process the filled jars in a pot of boiling water for at least 5 minutes (you may need a rack at the bottom of the pot to prevent the jars from sitting on the bottom of the pot where they may crack or break).
- When the jars have finished processing, remove them to a wooden board to cool completely. Any lids that have not popped down (indicating a proper seal) should be stored in the fridge and consumed within 1.5 months.
- Properly sealed jars can be stored at room temperature in a cool, dark place for up to one year.
Nutrition Facts : ServingSize 2 tablespoons, Calories 41 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 886 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g
SHEILA'S HOT DOG/HAMBURGER RELISH
I used to make this all the time at this time of year when the family was all at home. It is a really good recipe given to me by my late friend Barbara some 30 years ago.
Provided by mabers
Categories < 60 Mins
Time 35m
Yield 4-6 jars
Number Of Ingredients 9
Steps:
- Put 1st 4 ingredients through food chopper.
- Add 1/2 cup salt and pour boiling water over; mix well.
- Leave overnight and add remaining ingredients.
- Thicken with 1-2 tablespoons cornstarch and boil 15 minutes.
- Pour into hot sterilized jars.
- Unfortunately I have no yield on this recipe (but had to fill in a quantity to submit), and I kept it all in the refrigerator, eliminating the dreaded "canning".
- This makes a nice gift, so maybe it won't stay in the frig too long.
Nutrition Facts : Calories 1174.8, Fat 2.5, SaturatedFat 0.4, Sodium 28, Carbohydrate 289.4, Fiber 7.5, Sugar 267.4, Protein 6.2
Tips for the Best Hot Dog, Hamburger, and Relish Recipes:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for grass-fed beef, pasture-raised pork, and organic vegetables.
- Get creative with your toppings: Don't be afraid to experiment with different toppings for your hot dogs and hamburgers. Some popular options include sauerkraut, chili, cheese, bacon, and avocado.
- Make your own relish: Homemade relish is easy to make and tastes much better than store-bought. There are many different recipes available online, so find one that you like and give it a try.
- Grill your hot dogs and hamburgers: Grilling is the best way to cook hot dogs and hamburgers. It gives them a delicious smoky flavor that you can't get from cooking them in a pan.
- Serve your hot dogs and hamburgers with a variety of sides: Some popular sides for hot dogs and hamburgers include french fries, onion rings, coleslaw, and potato salad.
Conclusion:
Making delicious hot dogs, hamburgers, and relish at home is easy with the right recipes and techniques. By following the tips in this article, you can create restaurant-quality meals that your family and friends will love. So fire up the grill and get cooking!
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