Indulge in a culinary delight with Norma's Chunky Cranberry Chicken Salad, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This classic chicken salad recipe is elevated with the addition of plump cranberries, crunchy celery, and a tangy mayonnaise dressing. Alongside this main dish, discover a collection of equally enticing recipes, including a refreshing Cucumber Salad with a zesty vinaigrette, a creamy Waldorf Salad brimming with crisp apples, walnuts, and grapes, and a velvety Mashed Potato Salad with a hint of herbs and spices. These delectable dishes, perfect for potlucks, picnics, or everyday meals, offer a symphony of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY CHICKEN SALAD
Lunch for two has never been easier to whip up than with this cranberry chicken salad that can be served on any type of bread, lettuce or crackers.
Provided by Laura
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Add all ingredients to a bowl and stir to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for 20-30 minutes before serving.
- Serve on bread of choice, crackers or veggies like cucumber, red pepper or lettuce.
Nutrition Facts : Calories 398 kcal, Carbohydrate 9 g, Protein 33 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 108 mg, Sodium 368 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
CRANBERRY CHICKEN SALAD
-Debbie Emrick, Dundee, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes., In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.
Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 364mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
CRANBERRY CHICKEN SALAD
Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Slice each chicken breast in half horizontally to give 4 thin breasts, then rub with half the oil and season. Heat a non-stick frying pan and fry the chicken for 3 mins on each side until cooked through. Set aside on a plate.
- Heat the remaining oil in the pan and fry the onions for 5 mins. Slice the chicken, collecting any juices, and layer up with the onions, leaves, cucumber and dried cranberries. Mix the cranberry sauce, lime juice, 2 tbsp water and any chicken resting juices, and drizzle over the salad.
Nutrition Facts : Calories 190 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 0.12 milligram of sodium
Tips for Making the Best Chunky Cranberry Chicken Salad:
- Use high-quality ingredients. Fresh, flavorful chicken, crisp celery, crunchy walnuts, and tart cranberries will make all the difference in the final dish.
- Don't overcook the chicken. Chicken that is too dry will make the salad tough. Cook it just until it is cooked through, then let it cool completely before chopping it.
- Use a variety of textures. The combination of tender chicken, crunchy celery, walnuts, and cranberries creates a salad that is both satisfying and delicious.
- Don't skimp on the dressing. The dressing is what brings all the flavors of the salad together. Make sure to use a good-quality mayonnaise and add plenty of Dijon mustard, honey, and lemon juice.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
This chunky cranberry chicken salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a healthy and satisfying meal. With its sweet, tart, and crunchy flavors, this salad is sure to be a hit with everyone who tries it.
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