Best 3 Normas Chicken Rice Patties Recipes
Are you craving a flavorful and easy-to-make dish that combines the savory taste of chicken with the comforting texture of rice? Look no further than the delectable Chicken Rice Patties featured in this article. Originating from the vibrant Caribbean cuisine, these patties are a symphony of flavors and textures that will tantalize your taste buds and leave you wanting more.
With three unique recipes to choose from, this article offers a culinary journey that caters to diverse preferences. The first recipe, Classic Chicken Rice Patties, stays true to the traditional Jamaican recipe, featuring a blend of succulent chicken, fragrant herbs, and aromatic spices encased in a flaky and golden-brown pastry. The second recipe, Spicy Chicken Rice Patties, adds a fiery kick to the classic dish with the incorporation of scotch bonnet peppers, bringing a delightful heat that will ignite your senses. Last but not least, the Vegetarian Rice Patties offer a meatless alternative without compromising on flavor. A combination of hearty mushrooms, crisp vegetables, and a medley of herbs and spices creates a patty that is both satisfying and delicious.
Whether you prefer your patties classic, spicy, or vegetarian, this article has something for everyone. Get ready to embark on a culinary adventure as you explore the diverse flavors and textures of Chicken Rice Patties, a Caribbean delight that will surely become a favorite in your kitchen.
CRISPY RICE PATTIES WITH VEGETABLES & EGGS
Serve these patties at any time of day. The recipe features protein, grains and vegetables all in one dish. It's also a great way to use leftover sticky rice. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; cool slightly. Press a fourth of the rice into a 1/2-cup measuring cup that has been moistened lightly with water; invert onto a large sheet of plastic wrap. Fold plastic around rice; shape rice into a 1/2-in.-thick patty. Repeat 3 times., In a large nonstick skillet, heat 1 tablespoon canola oil over medium-high heat. Cook patties until crisp, 3-5 minutes per side; brush tops with soy sauce after turning. Remove from pan; keep warm., In same pan, cook and stir vegetables over medium-high heat until lightly browned. Stir in sesame oil, salt and pepper. Add water; reduce heat to medium. Cook, covered, until vegetables are crisp-tender, 1-2 minutes. Remove from pan; keep warm., In same pan, heat remaining canola oil over medium heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook, uncovered, until whites are completely set and yolks just begin to thicken, about 5 minutes. To serve, top rice patties with vegetables and eggs. Sprinkle with chives and additional pepper.
Nutrition Facts : Calories 320 calories, Fat 11g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 447mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
RICE PATTIES
This is a great way to use leftover rice and any leftover meat, too!
Provided by mis's recipes
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
- From rice mixture into 4 small patties.
- Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 12.8 g, Cholesterol 53.9 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 0.6 g
Tips:
- Use day-old rice for the best results. Freshly cooked rice will be too moist and the patties will fall apart.
- Make sure to press the rice firmly into the patties. This will help them hold together during cooking.
- If you don't have any chicken broth, you can use water instead. However, the broth will add more flavor to the patties.
- Be careful not to overcook the patties. They should be cooked through, but still moist.
Conclusion:
These chicken rice patties are a delicious and easy way to use up leftover rice. They're perfect for a quick lunch or dinner, and they can be served with a variety of dipping sauces. So next time you have some leftover rice, give these patties a try!
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