Best 4 Normas Bread Pudding Recipes
**Indulge in the Timeless Classic: Norma's Bread Pudding - A Journey Through Three Delectable Variations**
Experience the culinary delight of Norma's bread pudding, a classic dessert with a rich history and endless possibilities for customization. Savor the perfect balance of soft, tender bread, creamy custard, and a hint of sweetness in every bite. This article presents three distinct recipes that showcase the versatility of this timeless treat. Embark on a flavor adventure with our classic bread pudding, where simplicity meets satisfaction. Delight in a decadent chocolate bread pudding, where rich cocoa powder transforms the dish into an irresistible chocolate lover's dream. And for a touch of elegance, try the sophisticated Grand Marnier bread pudding, where orange liqueur adds a refined twist to this classic dessert.
**Classic Bread Pudding:** A comforting and nostalgic recipe that stays true to the traditional flavors of bread pudding. Featuring a blend of spices and raisins, this recipe captures the essence of home-style cooking.
**Chocolate Bread Pudding:** A decadent indulgence for chocolate enthusiasts, this recipe infuses a rich chocolate custard into the bread pudding, creating a luscious and indulgent dessert.
**Grand Marnier Bread Pudding:** This elegant variation adds a touch of sophistication with the addition of Grand Marnier orange liqueur. The citrusy notes of orange perfectly complement the sweetness of the bread pudding, resulting in a refined and memorable dessert.
Let's dive into the delightful world of Norma's bread pudding and discover the endless possibilities of this classic dish.
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
NORMA'S BREAD PUDDING
This is the bread pudding served at Norma's Cafe, Norma's On the Run, and Norma's By the Bay in Pensacola, FL. People wait in line to get a taste of Norma's bread pudding.
Provided by breezermom
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine the sugar, milk and water in a bowl and mix well. Add the eggs, salt, vanilla, coconut and 1/4 cup melted margarine and mix well. Stir in the bread cubes. Let stand until the liquid is absorbed. Spoon into a 9 x 12 inch baking dish.
- Bake at 350 degrees for 35 to 40 minutes, or until the pudding rises like a souffle and springs back when touched.
- For the sauce: Combine the eggs and flavoring (whiskey or lemon juice or amaretto, not all!) in a food processor. Process until well blended. Add the confectioners' sugar and 1/2 cup melted margarine and process until smooth.
Nutrition Facts : Calories 587.2, Fat 18.5, SaturatedFat 8.4, Cholesterol 155.6, Sodium 631.4, Carbohydrate 89.9, Fiber 2.9, Sugar 49.2, Protein 15.2
NORMA'S BREAD PUDDING
Yield 12+ servings
Number Of Ingredients 13
Steps:
- Combine sugar, milk, and water and mix well. Add eggs, salt, vanilla, coconut, and margarine and mix well. Stir in bread cubes and let them fully absorb the liquid. Place in casserole dish and bake at 350 degrees for 35-40 minutes. For sauce:In a blender combine eggs, whiskey and blend well. Add confectioners' sugar and margarine and process until smooth.
NORMA'S BREAD PUDDING RECIPE
Provided by therman
Number Of Ingredients 13
Steps:
- 1. Combine the sugar, milk and water in a bowl and mix well. Add the eggs, salt, vanilla, coconut and 1/4 cup melted margarine and mix well. Stir in the bread cubes. Let stand until the liquid is absorbed. Spoon into a 9 x 12 inch baking dish. 2. Bake at 350 degrees for 35 to 40 minutes, or until the pudding rises like a souffle and springs back when touched. 3. For the sauce: Combine the eggs and flavoring (whiskey or lemon juice or amaretto, not all!) in a food processor. Process until well blended. Add the confectioners' sugar and 1/2 cup melted margarine and process until smooth.
Tips:
- Use a variety of breads for different textures and flavors. Stale bread works best, as it will absorb more custard.
- Soak the bread in the custard mixture for at least 30 minutes, or up to overnight. This will allow the bread to absorb the custard and become soft and custardy.
- Add your favorite mix-ins to the bread pudding, such as raisins, nuts, chocolate chips, or fruit. You can also use spices, such as cinnamon, nutmeg, or ginger, to add flavor.
- Bake the bread pudding in a water bath to prevent it from drying out. This will also help the bread pudding to cook evenly.
- Serve the bread pudding warm with a dollop of whipped cream, ice cream, or custard sauce.
Conclusion:
Normas bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy custard, soft and fluffy bread, and endless possibilities for mix-ins, bread pudding is sure to please everyone. So next time you have some stale bread on hand, don't throw it away - make Normas bread pudding instead!
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