Best 6 Normas Apple Raisin Cabbage Slaw Recipes
**A Culinary Journey through Sweet and Savory: Exploring Normas Apple-Raisin Cabbage Slaw and More**
Embark on a culinary adventure with this collection of delectable recipes, featuring Normas Apple-Raisin Cabbage Slaw as the star attraction. This refreshing and vibrant slaw combines the sweetness of apples and raisins with the crunch of shredded cabbage, creating a symphony of flavors that will tantalize your taste buds. But that's just the beginning of our culinary exploration.
Alongside Normas Apple-Raisin Cabbage Slaw, you'll discover a treasure trove of other culinary delights, each with its own unique flavor profile and culinary story. From the tangy and refreshing Cucumber Salad with Lemon and Dill to the creamy and flavorful Broccoli Salad with Bacon and Cheese, these recipes offer a diverse range of options to suit every palate and occasion.
Whether you're seeking a light and healthy side dish to complement your main course, or a flavorful and satisfying salad to enjoy as a standalone meal, this collection has something for everyone. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that promises to leave you craving for more.
APPLE-RAISIN COLE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.
APPLE-CABBAGE SLAW
In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.
Provided by Hugh Acheson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
- For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
- Place slaw in a dish and serve.
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
APPLE AND RAISIN SLAW
Categories Salad Dairy Fruit Vegetable Side Vegetarian Quick & Easy Yogurt Raisin Apple Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 Servings
Number Of Ingredients 10
Steps:
- Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl.
- Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)
RAISIN COLESLAW
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use a sharp knife to thinly slice the cabbage and carrots. This will help them absorb the dressing better and make the slaw more flavorful.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade to shred the cabbage and carrots.
- Be sure to rinse the cabbage and carrots thoroughly before using them. This will help to remove any dirt or debris.
- To make the dressing, whisk together the mayonnaise, vinegar, sugar, salt, and pepper in a small bowl until smooth.
- Toss the cabbage, carrots, raisins, and apples in the dressing until evenly coated.
- Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Norm's Apple Raisin Cabbage Slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or somewhere in between, this slaw is sure to please everyone at your table. So next time you are looking for a quick and easy side dish, give this recipe a try.
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