Best 2 Normandy Carrots Recipes
**Normandy Carrots: A Culinary Journey Through French Tradition**
In the heart of Normandy, France, lies a culinary gem that has captivated taste buds for generations: Normandy carrots. These sweet, tender, and colorful carrots are not just a side dish; they are a symbol of French culinary heritage and a testament to the region's dedication to simple, yet exquisite cuisine.
Our collection of Normandy carrot recipes takes you on a journey through the diverse culinary landscapes of this enchanting region. From the classic Normandy carrot salad, a refreshing and vibrant dish that showcases the carrot's natural sweetness, to the more elaborate Normandy carrot soup, a creamy and comforting dish that is perfect for chilly evenings, these recipes celebrate the versatility and flavor of this remarkable vegetable.
Whether you're a seasoned home cook or just starting your culinary adventure, our Normandy carrot recipes are carefully crafted to guide you through each step of the cooking process. With detailed instructions, helpful tips, and stunning food photography, we ensure that you'll create dishes that are both visually appealing and bursting with flavor.
So, gather your ingredients, put on your apron, and let's embark on a culinary expedition to Normandy, where the humble carrot takes center stage and transforms into a symphony of flavors that will leave you craving for more.
NORMANDY PORK WITH APPLES & CIDER
True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 15
Steps:
- Heat half the oil in a large pan and brown the meat in batches. Don't overcrowd the pan, and only turn the meat when it has a deep brown crust on the underside, as this will add lots of flavour to the stew. When one batch is cooked, tip it into the slow cooker and continue with the next batch, adding more oil as you need it.
- When all the meat has been transferred to the slow cooker, add the onion, carrots and celery to the pan and cook for 5-10 mins to just soften, scraping any meaty bits up from the bottom of the pan. Tip the veg into the slow cooker. Add the lardons to the pan and fry until crispy. Pour in the cider, bubble for 1 min, again scraping the bottom of the pan, then tip the cider and lardons into the slow cooker too. Add the apples, stock cube and herbs to the slow cooker, pour in 400ml water, season well and turn the heat to Low. Cover with the lid and cook for 6-8 hrs until the meat is very tender. (If you don't have a slow cooker, tip all the ingredients back into the pan, cover with a lid and cook for 3 hrs over a low heat, stirring every now and then to prevent it from catching on the bottom. You may have to add a splash of water during cooking if the sauce looks dry.)
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour - ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
Nutrition Facts : Calories 594 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
These Normandy carrots have a sweet, creamy flavor that is perfectly complemented by the crispy shallots and creamy sauce. The recipe is elegant enough to serve as a side dish for a special occasion meal, but it's also easy enough to make for a weeknight dinner.
Tips:
- To make the best sauce, use a combination of heavy cream and crème fraîche. The heavy cream will add richness and body, while the crème fraîche will add a slight tang.
- If you don't have shallots, you can use a small yellow onion instead. Just be sure to thinly slice the onion so that it cooks evenly.
- If you are using baby carrots, you can simply trim the ends and leave them whole. However, if you are using larger carrots, you should peel them and cut them into 2-inch pieces.
- Be sure to cook the carrots until they are tender but still have a slight bite to them. You don't want to overcook them or they will become mushy.
- This dish is best served immediately after it is made. However, you can make it ahead of time and reheat it gently just before serving.
Conclusion:
Normandy carrots are a delicious and elegant side dish that is perfect for any occasion. They're easy to make and can be tailored to your own taste. So next time you're looking for a new way to serve carrots, give this recipe a try.
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