Best 3 Norleans Shrimp With Beans Rice Recipes
Indulge in the vibrant flavors of New Orleans with this delightful culinary journey. Discover a symphony of taste with our Norleans shrimp and beans with rice, a classic Creole dish that captures the essence of Louisiana's rich culinary heritage. This savory shrimp dish, brimming with bold spices and aromatic vegetables, is sure to tantalize your taste buds. Dive into the comforting embrace of our red beans and rice, a hearty and flavorful dish that showcases the perfect harmony of red beans, smoky sausage, and fluffy rice. For a taste of authentic Creole cuisine, try our shrimp etouffee, a delectable stew featuring succulent shrimp smothered in a rich, flavorful sauce. And for a lighter option, our shrimp scampi with zucchini noodles offers a healthy and refreshing take on a classic dish. Each recipe in this collection is carefully crafted to transport you to the vibrant streets of New Orleans, where culinary traditions and soulful flavors dance together. Embark on this delectable adventure and let the vibrant spirit of Louisiana fill your kitchen and your heart.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK & EASY NEW ORLEANS SHRIMP
I've simplified my mom's Shrimp Creole-she made it for us growing up. Now it's effortless comfort food I make for my own family. -Crystal Milne, Urbana, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add onion, celery and pepper; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer., Stir in tomato sauce, diced tomatoes, water, Worcestershire sauce and cayenne; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Add shrimp; cook 2-4 minutes or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 371 calories, Fat 10g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 720mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 6g fiber), Protein 24g protein.
NEW ORLEANS-STYLE SHRIMP
This festive meal is packed with big, bold NOLA flavors. The key is using the shrimp shells to make a tasty Worcestershire-spiked broth-excellent for sopping up with toasted French bread!
Provided by Food Network Kitchen
Categories main-dish
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel the shrimp, leaving the tails on; reserve the shells. Devein the shrimp, then rinse in a colander; drain and pat dry. Sprinkle with the Creole seasoning.
- Heat 2 tablespoons butter in a large skillet over high heat. Add the shrimp shells and half of the scallions and cook until the shells turn pink, 1 to 2 minutes. Add the Worcestershire sauce and 1 1/2 cups water and cook until reduced by half, about 5 minutes. Strain the shrimp broth through a fine-mesh sieve into a bowl; discard the solids.
- Melt the remaining 4 tablespoons butter in the skillet over high heat. Add the shrimp and the remaining scallions and cook until the shrimp start to turn pink, about 1 minute. Add the reserved shrimp broth and simmer until cooked through, about 3 more minutes.
- Meanwhile, put the corn in a microwave-safe dish and microwave until hot, 2 to 3 minutes. Cut the tomato into chunks. Divide the corn and tomatoes among bowls. Add the shrimp and ladle in the broth. Serve with bread.
NEW ORLEANS-STYLE SHRIMP AND RICE
This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 3 to 4 minutes. Add bell peppers, onion, and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt, and hot sauce.
- Bring to a boil; reduce heat, and simmer until vegetables are soft and mixture is slightly thickened, about 30 minutes. Stir in shrimp, and cook until pink and cooked through, 3 to 5 minutes.
- Sprinkle shrimp with parsley, and serve over rice.
Tips:
- For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- If you don't have a Cajun seasoning blend, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- To make the sauce, use a heavy-bottomed pot or Dutch oven so that it doesn't burn.
- Cook the sauce over medium heat, stirring frequently, until it has thickened.
- Add the shrimp to the sauce and cook until they are pink and opaque, about 2 minutes.
- Serve the shrimp with rice and beans. You can also add a side of cornbread or coleslaw.
Conclusion:
New Orleans shrimp with beans and rice is a classic Cajun dish that is easy to make and always a crowd-pleaser. With its flavorful sauce, tender shrimp, and hearty rice and beans, this dish is sure to become a favorite in your home.
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