Best 3 Noreens Moms Simple Summer Squash Bake Recipes
Summer squash is a versatile vegetable that can be enjoyed in many different ways. One of the easiest and most delicious ways to prepare summer squash is to bake it. This simple recipe from Noreen's Mom results in a tender and flavorful side dish that is perfect for any summer meal.
This recipe uses simple ingredients that you probably already have on hand, such as summer squash, olive oil, salt, and pepper. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or paprika. The squash is then baked in the oven until it is tender and slightly browned.
You can also try other similar recipes with different ingredients to explore more flavors:
- **Summer Squash Casserole**: This classic Southern dish is made with summer squash, eggs, milk, and cheese. It's a hearty and comforting casserole that is perfect for a weeknight meal.
- **Summer Squash and Zucchini Stir-Fry**: This is a quick and easy side dish that is perfect for busy weeknights. Simply stir-fry summer squash and zucchini with your favorite sauce.
- **Summer Squash Soup**: This light and refreshing soup is perfect for a hot summer day. It's made with summer squash, broth, and your favorite vegetables.
No matter which recipe you choose, you're sure to enjoy the delicious and versatile flavor of summer squash.
SUMMER SQUASH BAKE
From Broken Arrow, Oklahoma, Gail Smrtic shares this colorful casserole that makes the most of fresh summer squash. A handful of chopped pecans adds a nutty crunch to the creamy side dish.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place squash and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain well. Stir in the green pepper, onion, pecans, mayonnaise, 1/3 cup of cheese, sugar, salt and pepper. , Transfer to a lightly greased shallow 1-1/2-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 26g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 374mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
NOREEN'S MOM'S SIMPLE SUMMER SQUASH BAKE
Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!
Provided by NJfromNJ
Categories Summer Squash Side Dishes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
- Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 5.5 g, Cholesterol 20.7 mg, Fat 7 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 4.4 g, Sodium 50.4 mg, Sugar 3.1 g
SUMMER SQUASH SIDE DISH CASSEROLE
My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. -Sue Joyce, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool., Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, until heated through and the cheese is melted, 30 minutes.
Nutrition Facts : Calories 344 calories, Fat 23g fat (14g saturated fat), Cholesterol 167mg cholesterol, Sodium 1029mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.
Tips:
- Choose the right summer squash: Look for small, tender squash with smooth, unblemished skin. Avoid squash that is too large or has blemishes, as these may be tough or bitter.
- Slice the squash evenly: This will help to ensure that the squash cooks evenly. If the squash is not sliced evenly, some pieces may be overcooked while others are still undercooked.
- Don't overcrowd the pan: When cooking the squash, make sure to leave enough space between the pieces so that they can cook evenly. If the pan is too crowded, the squash will steam instead of roast.
- Roast the squash until it is tender: The squash should be tender enough to easily pierce with a fork. If the squash is not tender, continue to roast it for a few more minutes.
- Season the squash to taste: Once the squash is roasted, season it with salt, pepper, and any other desired seasonings. You can also add a drizzle of olive oil or melted butter for extra flavor.
Conclusion:
Noreen's Mom's Simple Summer Squash Bake is a delicious and easy dish that is perfect for a summer meal. The squash is roasted until it is tender and flavorful, and the simple seasonings allow the natural flavor of the squash to shine through. This dish can be served as a side dish or as a main course, and it is sure to please everyone at your table.
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