Best 4 Nordy Bars Recipes
Indulge in the delightful Nordy Bars, a delectable treat that combines the flavors of coconut, chocolate, and peanut butter in a symphony of taste. These no-bake bars are a classic dessert that has been enjoyed for generations, and with our collection of recipes, you can recreate this timeless treat in your own kitchen. From the traditional Nordy Bar recipe to variations that incorporate white chocolate, caramel, and even a gluten-free option, we have something for every taste and dietary preference. Get ready to embark on a culinary journey that will transport you to the nostalgic world of classic desserts, where simplicity meets irresistible flavor.
Here are our top 4 tried and tested recipes!
NORDY BARS
This is my version of the bars that Nordstrom used to make. Hope you like it.
Provided by Cathy
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- In a medium sized saucepan, melt the butter or margarine over medium heat. Add the butterscotch chips and brown sugar. Stir until melted. Remove pan from heat and stir in the eggs. Add the flour, baking powder and salt. Mix thoroughly and stir in the vanilla. Set aside to cool.
- Once cool stir in the chocolate chips, marshmallows and chopped nuts. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C)f or 25 to 28 minutes. Remove form oven and let cool thoroughly before cutting into squares.
Nutrition Facts : Calories 567.4 calories, Carbohydrate 65.8 g, Cholesterol 51.3 mg, Fat 31.2 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 17.9 g, Sodium 284.4 mg, Sugar 48.5 g
NORDY BARS
Posted in request for a recipe. Found in online search. The bar cookies Nordstrom's used to make and serve at their coffee bar.
Provided by Impera_Magna
Categories Bar Cookie
Time 40m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F (175° C).
- Grease one 9x13" baking pan.
- In a medium sized saucepan, melt the butter or margarine over medium heat.
- Add the butterscotch chips and brown sugar; stir until melted.
- Remove pan from heat and stir in the eggs.
- Add the flour, baking powder and salt; mix thoroughly and stir in the vanilla. Set aside to cool.
- Once cool, stir in the chocolate chips, marshmallows and chopped nuts.
- Spread batter into the prepared pan.
- Bake at 350° F (175°C) for 25 to 28 minutes. Remove form oven and let cool thoroughly before cutting into squares.
NORDY BARS
This recipe is from Nordstrom Dept. Store Cafe. their signature dessert bar from years past. I still make them, my daughters favorite.Great for bake sales, fundraisers, good sellers. :). They don't last long.
Provided by Laura Spencer-Whitacre
Categories Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. 1. Melt butter in medium saucepan, add brown sugar and butterscotch chips, stirring until melted. Remove from heat. 2.Stir in eggs. Add flour, salt and baking powder. Stir in vanilla. set aside to cool.
- 2. 3, When cool, add chocolate chips, marshmallows and pecans. Spread into greased 9x13 pan.
- 3. 4. Bake 25 minutes at 350*. Cool. Cut into squares 5. Enjoy xox
NORDY BARS
These are so yummmy good,my friends and family love them :)
Provided by Isabel Vela
Categories Other Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. in medium saucepan, melt butter over medium heat; add butterscotch chips and brown sugar,stirring until they're melted.
- 2. Remove pan from heat and stir in eggs, add flour, baking powder and salt, mixing thoroughly. Stir in Vanilla, set aside until cool.
- 3. preheat oven to 350 degrees.
- 4. When cooked mixture is cooled, stir in the chocolate chips,marshmallows and chopped pecans; spread in greased 9x13 in pan.
- 5. Bake 25 min. Remove from oven. Cool, cut into bars
Tips for Making the Best Nordy Bars:
- Choose Fresh, High-Quality Ingredients: Using fresh, high-quality ingredients will significantly impact the overall taste and texture of your Nordy bars. Opt for high-quality butter, semisweet chocolate, and fresh walnuts for the best results.
- Properly Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy is essential for creating a smooth, even batter. Make sure to beat them together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Do Not Overmix the Batter: Overmixing the batter can result in tough, dense Nordy bars. Mix the ingredients just until they are combined, being careful not to overwork the batter.
- Chill the Dough Before Baking: Chilling the dough before baking helps to firm it up, making it easier to handle and less likely to spread too much in the oven. Chill the dough for at least 30 minutes, or up to overnight, before baking.
- Watch the Baking Time Closely: Nordy bars can go from perfectly baked to overcooked quickly, so it's essential to watch the baking time closely. Start checking the bars a few minutes before the recommended baking time, and remove them from the oven when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
Nordy bars are a delicious, classic treat that can be enjoyed by people of all ages. With their simple ingredients and easy-to-follow instructions, these bars are a great option for bakers of all skill levels. Whether you're looking for a sweet treat to enjoy with your family or a dessert to bring to a potluck, Nordy bars are sure to be a hit. So, gather your ingredients, preheat your oven, and let's get baking!
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