Best 2 Nordic Stone Age Bread Recipes
Embark on a culinary journey through time with our Nordic Stone Age Bread, a primitive yet delightful delicacy that has stood the test of millennia. Crafted with a blend of rye and barley flour, this bread embodies the essence of ancient Nordic cuisine. It's a crusty masterpiece that pairs perfectly with smoked fish, cured meats, or a dollop of tangy butter.
In this comprehensive guide, we'll provide you with not just one, but three intriguing recipes that capture the essence of the Nordic Stone Age. Our first recipe delves into the traditional Nordic Stone Age Bread, a testament to the ingenuity of our ancestors. The second recipe introduces a delectable variation, the Nordic Stone Age Flatbread, a thin and crispy delight perfect for any occasion. And for those seeking a gluten-free alternative, our third recipe unveils the secrets of the Nordic Stone Age Buckwheat Bread, a wholesome and nutritious treat.
So, gather your ingredients, ready your kitchen, and prepare to savor the flavors of the past with our Nordic Stone Age Bread recipes. Let's embark on this culinary adventure together and experience the taste of history.
NORDIC 'STONE AGE' NUT AND SEED BREAD
Make and share this Nordic 'stone Age' Nut and Seed Bread recipe from Food.com.
Provided by Diane
Categories Nuts
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all nuts and seeds in large bowl.
- add salt, olive oil and eggs.
- stir well to combine.
- spoon into parchment lined load pan; pressing down and flattening the top.
- bake at 325 for one hour.
Nutrition Facts : Calories 5828.6, Fat 523.6, SaturatedFat 63.6, Cholesterol 930, Sodium 4400.4, Carbohydrate 170.3, Fiber 108.1, Sugar 20.6, Protein 194.8
NORDIC "STONE AGE" BREAD
Packed with protein, fiber, and healthy fats, this wholesome grain-free bread is as tasty as it is stunning to behold. According to Danish chef and blogger Kirstin Uhrenholdt, this bread was created by the staff at Kong Hans restaurant in Copenhagen after they embraced the Paleo diet. Since then, it's become a hit in Denmark with Paleo and non-Paleo eaters alike - and for good reason. It's incredibly simple to make, very filling, and delicious, especially when toasted and topped with cheese or jam. The recipe is also easily customizable, so feel free to experiment with your own favorite combo of seeds and nuts.
Provided by Bonnie G 2
Categories Nuts
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine all ingredients.
- Mix thoroughly with a spatula or spoon.
- Line a loaf pan with parchment paper.
- Pour your mixture into the pan, and level out the top with your spatula or spoon.
- Bake at 350 degrees Fahrenheit for 1 hour. Note that this is a very dense bread that won't leaven. When finished baking, the loaf should sound hollow when tapped.
- Thinly slice and enjoy any time of the day. It's especially delicious toasted and topped with cheese, pâté, jam, or luncheon meats. On second thought, it goes well with practically any type of spread or topping.
- HINT:.
- This bread will keep in the refrigerator for around a week, and it also freezes very well. For that reason, it's always a good idea to make two at once -- one for now and one for the freezer. Once you get a taste, you'll be glad to have another one on hand when you run out.
Tips:
- Freshly ground flour, preferably from organic grains, is key to a flavorful and nutritious loaf of Nordic Stone Age bread. If you don't have a grain mill, you can buy freshly ground flour from a local health food store or online.
- When mixing the dough, be sure to add the salt and water gradually. This will help to prevent the dough from becoming too sticky or too dry.
- If you don't have a Dutch oven, you can bake the bread in a regular baking dish. Just be sure to cover the dish with aluminum foil during the first 30 minutes of baking.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Nordic Stone Age bread is a delicious and nutritious bread that is easy to make at home. With its simple ingredients and rustic flavor, this bread is a great choice for any meal. Whether you are looking for a healthy breakfast option or a hearty side dish, Nordic Stone Age bread is sure to please.
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