Indulge in the comforting flavors of Nordic potato soup with ham, a classic dish that combines the best of hearty ingredients. This creamy and savory soup is a staple in many Nordic countries, and for good reason. It's made with simple ingredients like potatoes, carrots, celery, and onions, simmered in a flavorful broth until tender. The addition of salty ham and smoky bacon adds a delightful depth of flavor, while fresh herbs like thyme and parsley bring a touch of brightness. This soup is incredibly versatile and can be customized to your liking. For a vegetarian version, simply omit the ham and bacon, and add more vegetables or beans for extra heartiness. You can also adjust the thickness of the soup by adding more or less broth or by using a potato masher to create a smoother texture. Serve this comforting soup with a side of crusty bread or a fresh salad for a complete meal. With its rich flavors and wholesome ingredients, Nordic potato soup with ham is sure to warm your soul on a cold day.
Check out the recipes below so you can choose the best recipe for yourself!
NORDIC POTATO SOUP RECIPE - (4.7/5)
Provided by á-90
Number Of Ingredients 8
Steps:
- In Crock Pot: place potatoes, onion, ham hocks, dill weed, lemon peel, pepper and broth. Cook on low setting for 6-8 hours. Remove ham hocks and pull off meat; discard bones, skin and cartilage. Scoop out half of potatoes and whirl in blender. Return meat and puree to pot and add milk. Cook on high for 20 minutes. Garnish with additional dill.
DELICIOUS HAM AND POTATO SOUP
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Provided by ELLIE11
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 19.5 g, Cholesterol 29.9 mg, Fat 10.5 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 393.7 mg, Sugar 3.8 g
CHEF JOHN'S HAM AND POTATO SOUP
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
- Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium-low for 15 minutes, stirring occasionally.
- Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
- With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through. Garnish with fresh chives.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 42.3 g, Cholesterol 74.7 mg, Fat 24.9 g, Fiber 4.1 g, Protein 15.8 g, SaturatedFat 12.7 g, Sodium 863.6 mg, Sugar 2.2 g
CHEESY HAM 'N' POTATO SOUP
When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.-Melissa Sherlock, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside., In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through.
Nutrition Facts : Calories 334 calories, Fat 22g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for soups because they hold their shape well and have a creamy texture.
- Don't overcrowd the pot: If you add too many potatoes to the pot, they will not cook evenly. Cook the potatoes in batches if necessary.
- Use a good quality stock: The stock is the base of the soup, so it's important to use a good one. Look for a stock that is made with real ingredients and has a rich flavor.
- Add the vegetables and ham at the right time: The vegetables and ham should be added to the soup towards the end of the cooking time so that they don't overcook.
- Season the soup to taste: Once the soup is finished cooking, taste it and add salt, pepper, and other seasonings as needed.
Conclusion:
Nordic potato soup with ham is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, creamy or chunky, there is a recipe in this article that will suit you. So next time you're looking for a comforting and delicious meal, give Nordic potato soup with ham a try.
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