Best 3 Nordic Breakfast Porridge Recipes

In the realm of breakfast dishes, few can rival the comforting warmth and wholesome goodness of Nordic porridge. Originating from the Nordic countries, this porridge is a culinary symphony of flavors and textures, offering a delightful start to the day. This article presents a collection of Nordic porridge recipes that capture the essence of this classic dish while showcasing its versatility. From the traditional Norwegian Havregrynsgrøt to the Swedish Filmjölk with Lingonberry Compote, each recipe offers a unique take on this beloved breakfast staple. Whether you prefer a hearty and creamy porridge or a lighter and tangy variation, this article has something for every palate. So, embark on a culinary journey to the Nordic countries and discover the delectable world of Nordic porridge.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE-GRAIN BREAKFAST PORRIDGE

Whole-Grain Breakfast Porridge image

Provided by Food Network Kitchen

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup red or wild rice
1/2 cup steel-cut oats
1/4 cup pearl barley or farro
1/2 cup farina or wheat cereal
1 2-inch piece orange peel
1 cinnamon stick
1 to 2 tablespoons packed dark or light brown sugar
1/4 teaspoon salt
1/4 cup dried fruit (cranberries, cherries, raisins and/or chopped apricots)
Chopped nuts, maple syrup and/or milk, for serving (optional)

Steps:

Up to 12 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup rice cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.
Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. (If you don't have a porridge setting on your rice cooker, program for 50 to 55 minutes.
Serve the warm porridge with nuts, syrup and/or milk, if desired.

SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE

Slow-Cooker Whole-Grain Breakfast Porridge image

This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ).

Provided by Food Network Kitchen

Time 14h5m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3/4 cup dehulled whole barley
3/4 cup steel-cut oats
1/2 cup cornmeal (not coarsely ground)
3 tablespoons light brown sugar, plus more for sprinkling
1 teaspoon pure vanilla extract
1 cinnamon stick
Kosher salt
Topping suggestions: milk, chopped dried fruit, fresh fruit or nuts

Steps:

Combine 4 1/2 cups water, barley, oats, cornmeal, brown sugar, vanilla, cinnamon stick and 1/2 teaspoon salt in a slow cooker and cover and let sit overnight, at least 8 hours.
In the morning, set the slow cooker to high and cook until the grains are tender, about 2 hours, stirring once halfway through. Ladle the porridge into serving bowls and add your favorite toppings, such as milk, dried fruit, fresh fruit or nuts.

Nutrition Facts : Calories 140 calorie, Fat 1 grams, Sodium 125 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams

PORRIDGE

Porridge image

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Provided by ANNEDUNCAN

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup rolled oats
2 ½ cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

Steps:

In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g

Tips:

Use rolled oats for a creamier texture. Steel-cut oats will give you a chewier porridge, while quick oats will cook faster but may be less flavorful.
Cook the porridge in milk or water, or a combination of both. Using all milk will give you a richer, creamier porridge, while using all water will give you a lighter, more refreshing porridge. You can also use a combination of milk and water to achieve a balance of flavors and textures.
Add sweetener to taste. The amount of sweetener you add will depend on your personal preference. You can use sugar, honey, maple syrup, or any other type of sweetener you like.
Add spices for extra flavor. Cinnamon, nutmeg, and cardamom are all popular spices to add to Nordic breakfast porridge. You can also add other spices that you enjoy, such as ginger, cloves, or allspice.
Top the porridge with your favorite toppings. Berries, nuts, seeds, and dried fruit are all popular toppings for Nordic breakfast porridge. You can also add a dollop of yogurt or cream for extra richness.

Conclusion:

Nordic breakfast porridge is a delicious and nutritious way to start your day. It is easy to make and can be customized to your liking. Whether you prefer a creamy or chewy porridge, a sweet or savory porridge, or a porridge topped with berries or nuts, there is a Nordic breakfast porridge recipe out there for you. So next time you are looking for a hearty and satisfying breakfast, give Nordic breakfast porridge a try.