Best 2 Nora Ephrons Peach Pie Recipes

Indulge your taste buds with Nora Ephron's Peach Pie, a culinary masterpiece that captures the essence of summer's bounty. This delightful pie features a flaky, buttery crust enveloping a luscious filling of juicy, ripe peaches, perfectly complemented by a hint of cinnamon and nutmeg. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises a delectable treat that will impress your family and friends.

In addition to the classic peach pie, the article offers a tempting array of variations to tantalize your taste buds. For a burst of tangy sweetness, try the tangy Peach Pie with Lemon and Thyme, where the bright citrus notes of lemon and thyme elevate the peaches to new heights. If you prefer a creamy, decadent filling, the Peach Pie with Mascarpone Cheese is sure to satisfy your cravings, as the rich, velvety mascarpone adds a luxurious touch to the pie.

For those seeking a gluten-free option, the Gluten-Free Peach Pie offers a delicious alternative, featuring a crispy, flaky crust made with almond flour and oats. And if you're short on time, the Easy Peach Pie in a Jar provides a quick and convenient way to enjoy this classic dessert, using pre-made pie crust and a simple filling method.

No matter which recipe you choose, Nora Ephron's Peach Pie is a testament to the joy of baking and the irresistible allure of fresh, seasonal fruit. Prepare to embark on a culinary journey that will leave you craving more of this delectable treat.

Here are our top 2 tried and tested recipes!

NORA EPHRON'S PEACH PIE

NORA EPHRON'S PEACH PIE image

Categories Fruit Dessert Bake Quick & Easy

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 1/4 cup flour
1/2 tsp salt
1/2 cup butter
2 tblsp sour cream
3 egg yolks
1 cup sugar
2 tblsp flour
1/3 cup sour cream
3 peeled sliced peaches

Steps:

Put first 4 ingredients into a food processor and blend until a ball is formed. Pat out into a buttered pie plate. Bake 10 min. @ 425 degrees. Remove from oven. Beat 3 egg yolks slightly. Combine with 1 cup sugar, flour and sour cream. Arrange peaches in crust and pour egg mixture over peaches. Cover with foil. Reduce oven to 350 and bak 45 minutes. Remove the foil and bake 15 minutes or more until filling is done.

KEY LIME PIE

Key Lime Pie image

This is the frozen key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.

Provided by Jennifer Steinhauer

Categories dessert

Time 15m

Yield One 9-inch pie (8 servings)

Number Of Ingredients 6

Ingredients

6 large egg yolks
2 14-ounce cans sweetened condensed milk
1 cup freshly squeezed or bottled Key lime juice
1 tablespoon finely grated lime zest
One prepared 9-inch graham cracker crust, refrigerated
2 to 3 cups lightly sweetened whipped cream, for topping

Steps:

In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 8 grams, Sodium 241 milligrams, Sugar 59 grams

Tips:

- To ensure the perfect balance of sweet and tangy, select ripe and juicy peaches. Look for peaches that are fragrant and have a slight give when gently pressed. - For a more intense peach flavor, use fresh peaches rather than frozen or canned. If using frozen peaches, thaw them completely before using and drain off any excess liquid. - If you don't have a pastry brush, you can use a spoon to spread the egg wash over the pie crust. Just be sure to evenly coat the entire surface. - If you're short on time, you can use a store-bought pie crust. Just be sure to pre-bake it according to the package directions. - To prevent the pie from boiling over, place a baking sheet underneath the pie plate before baking. - If you don't have a pie plate, you can use a 9-inch round baking pan. Just be sure to trim the excess pastry around the edges. - Serve the pie warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Nora Ephron's peach pie is a classic summer dessert that is sure to please everyone at your table. With its flaky crust, juicy peaches, and sweet-tart filling, this pie is the perfect way to enjoy the season's best fruit. So next time you're looking for a delicious and easy-to-make dessert, give Nora Ephron's peach pie a try. You won't be disappointed!