Best 2 Nora Ephrons Cheesecake Recipes
Indulge in the delectable Nora Ephron's Cheesecake, a culinary masterpiece inspired by the renowned filmmaker and writer. This classic New York-style cheesecake boasts a luscious, creamy filling nestled atop a buttery graham cracker crust. Embark on a delightful journey as we delve into the secrets behind this iconic dessert, exploring variations that tantalize taste buds with unique flavors and textures. Discover the magic of the original recipe, where tangy sour cream and a hint of lemon zest elevate the velvety filling to new heights. venture into a world of culinary creativity with variations that incorporate seasonal fruits, rich chocolate, and even a touch of espresso for an invigorating twist. Nora Ephron's Cheesecake awaits your culinary exploration, promising an unforgettable experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE S'MORES CHEESECAKE
This no-bake cheesecake tastes like a giant chocolate-covered marshmallow -- and we can't think of many things more delightful than that. The filling is fluffy with marshmallow creme, and torching the mini marshmallows on top makes for the ultimate s'more-lover's dessert.
Provided by Food Network Kitchen
Categories dessert
Time 7h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Spray a 9-inch springform pan with cooking spray. Combine the sugar and 6 ounces (12 sheets) graham crackers to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated and moistened. Firmly press the crumb mixture into the bottom of the prepared pan. Refrigerate while you make the filling.
- Sprinkle the powdered gelatin over 1/4 cup cold water in a small microwave-safe bowl and allow to sit for 5 minutes. Microwave the gelatin in 15-second intervals, stirring or whisking vigorously in between each, until the mixture is very hot and the gelatin has completely dissolved, about 45 seconds total. Allow to cool completely to room temperature.
- Combine the cream cheese, marshmallow creme and a pinch of salt to a large bowl, then use an electric mixer to blend until completely smooth. Add the cooled gelatin mixture and blend until thoroughly combined. Pour into the prepared crust, smoothing out the top with a rubber spatula. Cover with plastic wrap and refrigerate until completely set, at least 6 hours and up to overnight.
- Remove the plastic wrap and place the cheesecake on a cooling rack set over a baking sheet. Run a small offset spatula or paring knife around the edges of the cheesecake to loosen it from the pan, then open the pan's clasp and remove the outer ring. Use the off-set spatula or the back of the paring knife to smooth out the sides of the cheesecake.
- Break 2 chocolate bars into small pieces and add to a medium microwave-safe bowl. Microwave in 15 second intervals, stirring after each, until the chocolate is completely melted, about 1 minute total. Drizzle the chocolate back and forth over the top of the cheesecake with a spoon, then place back in the refrigerator until the chocolate has hardened, about 20 minutes.
- Pile the marshmallows on top of the cheesecake. Use a kitchen torch to toast the marshmallows, then break up the remaining graham crackers and chocolate bar into large pieces and stand the pieces up in the marshmallows.
- Allow the cheesecake to sit at room temperature for 15 minutes (so the marshmallows aren't super gooey when you cut into it), then slice and serve immediately.
NORA EPHRON'S CHEESECAKE
Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.
Provided by linguinelisa
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix cream cheese with the eggs, 1 cup of sugar and vanilla. Pour into graham cracker crust and bake 45 minutes. Remove from the oven and cool 15 minutes.
- While pie is cooling, mix sour cream with 1/2 cup sugar. Spread gently over the top and bake 10 minutes more.
- Cool and then refrigerate for several hours.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cheesecake.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
- Don't overmix the batter: Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath: This will help it bake evenly and prevent it from cracking.
- Chill the cheesecake thoroughly before serving: This will help it set properly.
Conclusion:
Nora Ephron's cheesecake is a classic recipe that is sure to please everyone. It is a rich, creamy, and decadent cheesecake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cheesecake is a great choice for both experienced and beginner bakers. Whether you are making it for a special occasion or just because you have a craving for something sweet, Nora Ephron's cheesecake is sure to be a hit.
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