Best 5 Noodles With Tomato Sauce Recipes

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**Noodles with Tomato Sauce: A Symphony of Flavors for Every Occasion**

Elevate your culinary repertoire with our enticing collection of delectable noodle recipes, each featuring a tantalizing tomato sauce that dances on your palate. Embark on a gastronomic journey as we explore a diverse range of dishes, from the classic Italian spaghetti with tomato sauce to the vibrant Thai noodle soup with tomatoes. Whether you crave a quick and easy weeknight meal or an impressive dinner party showstopper, our recipes cater to every occasion and taste preference. Prepare to be captivated by the vibrant hues and enticing aromas that fill your kitchen, as you create mouthwatering dishes that will leave your family and friends craving more.

Let's cook with our recipes!

NOODLES WITH TOMATO SAUCE



Noodles With Tomato Sauce image

Provided by Pierre Franey

Categories     easy, quick, pastas, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 10-ounce package narrow noodles, preferably fresh, available in many grocery stores and supermarkets as well as in specialty shops
1 large tomato, about 3/4 pound (see note)
2 tablespoons butter
1/3 cup finely chopped onion
1/4 teaspoon finely chopped dried rosemary
1/8 teaspoon dried hot red pepper flakes
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Bring enough water to the boil to cover the noodles when they are added. Add salt to taste.
  • Meanwhile, drop the tomato into a basin of boiling water and let stand about 9 seconds. Peel the tomato and cut away the core. Cut the tomato into 1/4-inch cubes. There should be about 2 cups.
  • Heat the butter in a saucepan and add the onion and rosemary. Cook, stirring, until the onion is wilted. Add the tomato, pepper flakes, salt and pepper. Cook, stirring often, about 5 minutes.
  • Drop the noodles into the boiling water and cook, stirring, about 3 minutes if the noodles are fresh, 8 to 9 minutes if they are dried. Drain well and add the tomato sauce. Toss.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 412 milligrams, Sugar 4 grams, TransFat 0 grams

BROKEN NOODLES WITH TOMATO SAUCE AND RICOTTA



Broken Noodles with Tomato Sauce and Ricotta image

For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce. Finish with ricotta and basil.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 15m

Number Of Ingredients 5

4 cups homemade or store-bought marinara sauce
1 package (9 ounces) pappardelle (wide pasta), broken into large pieces
Coarse salt and ground pepper
1/2 cup part-skim ricotta
1/2 cup fresh basil leaves, torn

Steps:

  • In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6 to 8 minutes. Season with salt. Serve with a dollop of ricotta, basil, and pepper.

Nutrition Facts : Calories 418 g, Fat 9 g, Fiber 6 g, Protein 16 g

NOODLES WITH SPICY TOMATO SAUCE



Noodles with Spicy Tomato Sauce image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toast 8 ounces fideo or broken spaghetti in a skillet with olive oil over low heat, 4 minutes. Stir in 1 cup chopped scallions and 2 teaspoons ground cumin. Add 1 1/2 cups chicken broth and one 14-ounce can diced tomatoes with chiles. Simmer, stirring, until the noodles are tender, 12 minutes. Season with salt. Top with chopped cilantro and crumbled Cotija cheese.

TOMATO AND GARLIC PASTA



Tomato and Garlic Pasta image

There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.

Provided by ALMA-LOU

Categories     Main Dish Recipes     Pasta

Yield 4

Number Of Ingredients 9

1 (8 ounce) package angel hair pasta
2 pounds tomatoes
4 cloves crushed garlic
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon tomato paste
salt to taste
ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
  • Cook the pasta in a large pot of boiling salted water until al dente.
  • In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
  • Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
  • VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g

TOMATO-CREAM SAUCE FOR PASTA



Tomato-Cream Sauce for Pasta image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

Tips:

  • Use ripe, flavorful tomatoes: This will ensure that your sauce is packed with flavor. If you can, use fresh tomatoes from your garden or a local farmer's market.
  • Don't overcrowd the pan: When cooking the tomatoes, make sure to give them enough space to brown. If you overcrowd the pan, the tomatoes will steam instead of brown, and your sauce will be watery.
  • Cook the sauce low and slow: This will allow the flavors to develop and deepen. Simmer the sauce for at least 30 minutes, or up to an hour if you have time.
  • Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
  • Serve the sauce over your favorite noodles: This recipe is great with spaghetti, penne, or any other type of pasta. You can also serve it over rice or vegetables.

Conclusion:

This recipe for noodles with tomato sauce is a simple but delicious dish that is perfect for a weeknight meal. The sauce is made with fresh tomatoes, garlic, onion, and basil, and it is simmered to perfection. The noodles are cooked al dente and then tossed with the sauce. This dish is sure to please everyone at the table.

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