Best 4 Noodles With Hot Meat Sauce Recipes

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Noodles with Hot Meat Sauce is a delectable and versatile dish that tantalizes taste buds with its harmonious blend of flavors and textures. Originating from the vibrant culinary traditions of Southeast Asia, this dish has gained immense popularity worldwide, captivating hearts with its fiery sauce, succulent meat, and slurp-worthy noodles.

This culinary masterpiece features a symphony of ingredients, each contributing its unique charm to the overall experience. Tender meat, often chicken or beef, is slow-cooked in a rich and aromatic sauce, infusing it with a depth of flavor that lingers on the palate. The sauce, the heart of the dish, is a fiery delight, crafted with a medley of chili peppers, garlic, ginger, and spices, providing a perfect balance of heat and savoriness.

Noodles, the canvas upon which this culinary symphony is painted, can vary from thin and delicate rice noodles to thick and chewy wheat noodles, each offering a distinct textural experience. The noodles are cooked to perfection, maintaining a slight al dente bite that complements the soft and succulent meat.

Accompanying the noodles and meat, a vibrant array of toppings adds layers of flavor and visual appeal. Crispy shallots, crushed peanuts, chopped cilantro, and a squeeze of lime come together in perfect harmony, elevating the dish to new heights of culinary excellence.

Whether you prefer the classic chicken or beef variations or crave a vegetarian rendition, this article presents a tantalizing selection of recipes that cater to diverse preferences and dietary needs. From the traditional Thai Pad See Ew to the bold and spicy Indonesian Mie Goreng, each recipe is carefully curated to transport you on a culinary adventure across Southeast Asia.

So, embark on a gastronomic journey, explore the diverse recipes within this article, and indulge in the exquisite flavors of Noodles with Hot Meat Sauce. Let your taste buds dance with delight as you savor this delectable dish, a symphony of flavors that will leave you craving for more.

Here are our top 4 tried and tested recipes!

PASTA WITH MEAT SAUCE



Pasta with Meat Sauce image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons oil (I'm using olive oil)
2 pounds ground meat of your choice, such as beef, pork, turkey, chicken, lamb (I'm using beef)
1 onion, diced (I'm using yellow onion)
2 cloves garlic, minced
1/4 cup tomato paste
3/4 cup liquid of your choice, such as beef stock, chicken stock, water or wine (I'm using red wine)
One 28-ounce can tomato product (I'm using crushed tomatoes)
2 tablespoons oregano (if you have it)
Salt and pepper
1 pound dry pasta (I'm using rigatoni)
3 tablespoons grated hard cheese (I'm using Parmesan)

Steps:

  • Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
  • About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.

NOODLES WITH HOT MEAT SAUCE



Noodles With Hot Meat Sauce image

To be made in two batches one day in advance if desired

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, main course

Time P3DT45m

Yield 25 to 30 servings

Number Of Ingredients 11

1 cup corn, peanut or vegetable oil
4 pounds ground pork, preferably not too lean and not too finely ground, as found in Chinese meat markets, grocery stores and supermarkets
1 1/3 cups brown bean sauce
2 tablespoons bottled chili paste with garlic
4 tablespoons sugar
4 tablespoons dry Sherry
2 pounds fresh Chinese egg noodles
1 cup minced scallions, green and white parts combined
4 cups picked-over bean sprouts
3 cups peeled, seeded and shredded cucumbers
3/4 cup hot chili oil, available in Chinese markets

Steps:

  • Heat a wok and add half of the oil. Add half of the pork and cook quickly over high heat, stirring and chopping down to break up any lumps. Cook only until the pork loses its raw look.
  • Add two-thirds cup of the brown bean sauce and half of the chili paste with garlic. Cook, stirring rapidly, about one or two minutes. Add half of the sugar and half of the Sherry, and cook one minute longer over high heat.
  • Turn the mixture into a four-quart casserole.
  • Rinse and wipe out the wok, and repeat the procedure using the remaining half of the corn oil, pork, brown bean sauce, chili paste with garlic, sugar and wine. Add the second batch to the first. Let stand to room temperature. Refrigerate for up to three days (or the mixture may be frozen in small batches up to a month or longer).
  • When ready to serve, bring to room temperature. Reheat the sauce gently. Twenty minutes before serving, bring a large kettle of water to the boil. Add the noodles and cook four minutes.
  • Drain the noodles and cut them into shreds of manageable length. Pour the noodles into a heated, heatproof serving dish.
  • Add the scallions to the simmering sauce and stir. Pour the sauce over the hot noodles and toss to blend. Serve with the three garnishes, letting each guest help him or herself.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 15 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 2 grams, Sodium 62 milligrams, Sugar 3 grams, TransFat 0 grams

SZECHUAN NOODLES WITH SPICY BEEF SAUCE



Szechuan Noodles With Spicy Beef Sauce image

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

Provided by Sharon123

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 1/2 cups chopped onions
2 teaspoons minced garlic
1 1/2 teaspoons minced fresh ginger
1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
2 tablespoons sesame oil
2 tablespoons cornstarch
3/4 cup beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce
8 ounces vermicelli, cooked
1/2 cup sliced green onion

Steps:

  • Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
  • Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
  • Combine cornstarch and beef broth, whisking until smooth.
  • Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
  • Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
  • Stir in ground beef.
  • Toss with hot cooked pasta, and sprinkle with sliced green onions.
  • Yield: 4 servings.

NOODLES AND MEAT SAUCE



Noodles and Meat Sauce image

Make and share this Noodles and Meat Sauce recipe from Food.com.

Provided by lelola36

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

6 scallions
1/2 large cucumber (to slice on top)
2 chopped fresh garlic cloves
fresh gingerroot, in thin slices
1/4 cup bamboo shoot
6 medium mushrooms, sliced
2 tablespoons brown bean sauce
1/2 lb ground lean pork
2 tablespoons oil
1 teaspoon sugar
1 tablespoon sherry wine
1/4 cup chicken broth
1 tablespoon soy sauce or 1 tablespoon hoisin sauce
1 lb egg noodles

Steps:

  • Cut 2 scallions into 2 inch pieces for garnish. Shred lengthwise.peel cucumber and slice thin also. Put aside.
  • Mince remaining scallions, garlic, ginger, bamboo shoots, and mushrooms.
  • Cook noodles and mix with one Tablespoon oil.
  • Put remaimimg oil in pan , cook garlic and ginger briefly, add minced scallions and ground pork, cook till it has lost any trace of pink.
  • add bamboo shoot and mushrooms,.
  • stir in bean sauce and broth, sugar and sherry.
  • Add hosin or soy sauce.
  • Reduce heat can cover and cook for about 4 minutes, Serve over hot noodles with scallion and cucumber garnish.

Nutrition Facts : Calories 463.5, Fat 16.1, SaturatedFat 4.6, Cholesterol 91.1, Sodium 241.3, Carbohydrate 58.7, Fiber 3.4, Sugar 3.6, Protein 18.9

Looking for a delicious and easy-to-make noodle dish? Look no further! Noodles with Hot Meat Sauce is a classic Italian recipe that is sure to please everyone at the table. With just a few simple ingredients, you can create a flavorful and hearty meal that is perfect for any occasion.

Tips:

  • Choose the right noodles. Any type of noodle can be used for this dish, but some of the most popular options include spaghetti, penne, and macaroni.
  • Use a variety of meats. The type of meat you use for the sauce is up to you, but some of the most popular options include ground beef, sausage, and pork.
  • Add vegetables to the sauce. Vegetables such as onions, peppers, and mushrooms can add flavor and texture to the sauce.
  • Use a flavorful sauce. The sauce is the key to this dish, so make sure it is flavorful and well-seasoned. You can use a jarred sauce or make your own from scratch.
  • Serve the dish with grated Parmesan cheese. Grated Parmesan cheese is the perfect topping for this dish. It adds a salty and nutty flavor that complements the sauce and noodles perfectly.

Conclusion:

Noodles with Hot Meat Sauce is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and hearty meal that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Noodles with Hot Meat Sauce a try. You won't be disappointed!

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