Best 3 Noodles With Chilled Tomato Broth Recipes
Indulge in a refreshing and flavorful culinary journey with our delectable noodles with chilled tomato broth. This tantalizing dish combines the vibrant flavors of fresh tomatoes, aromatic herbs, and savory spices to create a symphony of tastes. Served chilled, this noodle dish offers a unique and refreshing take on traditional noodle soups, making it perfect for those warm summer days or as a light and healthy meal option. Our curated collection of recipes within this article caters to diverse dietary preferences, including vegetarian, vegan, and gluten-free variations, ensuring that everyone can savor this delightful dish. Whether you prefer the classic combination of wheat noodles and succulent tomatoes or seek a healthier alternative with zucchini noodles and a vibrant tomato broth, we have a recipe that will satisfy your cravings. Additionally, we provide a comprehensive guide to making your own homemade tomato broth from scratch, allowing you to control the flavor intensity and freshness of this essential ingredient.
Here are our top 3 tried and tested recipes!
COLD NOODLES WITH TOMATOES
Halved cherry tomatoes provide a strong flavor foundation for this cold noodle dish that's at once savory like gazpacho and refreshingly satiating like naengmyeon, the chilled Korean noodle soup. Inspired, too, by oi naengguk, a hydrating cold cucumber soup, this dish leans into the wonders of ripe tomatoes and lets you taste them as they are: raw and juicy. Julienned cucumber would taste wonderful here, as would supple poached shrimp or halved hard-boiled eggs.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, weeknight, noodles, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large bowl, toss together the tomatoes and salt. Let sit until juicy, about 10 minutes.
- Meanwhile, bring a large pot of water to a boil. Cook the noodles according to package instructions, drain and rinse under cold water. Set aside.
- Add the vinegar, soy sauce, sugar, garlic, mustard and sesame oil to the tomatoes, and toss with a spoon until well combined. Stir the filtered water into the tomatoes and sprinkle the surface of the broth with the sesame seeds, radishes and scallions.
- Right before serving, add the ice to the broth. Divide the noodles among bowls, and ladle in the broth and any unmelted ice, making sure each serving gets a nice sprinkling of tomatoes, radishes, scallions and sesame seeds.
NOODLES WITH FRESH TOMATOES
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepan or kettle, bring enough salted water to cover the noodles to a boil.
- Core the tomatoes and cut them into 1 1/2-inch cubes.
- Drop the noodles into boiling water and cook, stirring until tender. Do not overcook.
- Meanwhile, heat olive oil in a saucepan. Add the tomatoes and salt and pepper. Cook for 1 minute, stirring occasionally. Add the garlic, cook and stir for 30 seconds. Set aside and keep warm.
- Drain the noodles and return them to the saucepan. Add the butter, tomatoes and basil, and blend well. Check for seasoning and serve immediately.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 10 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 358 milligrams, Sugar 3 grams, TransFat 0 grams
NOODLES WITH TOMATO SAUCE
Provided by Pierre Franey
Categories easy, quick, pastas, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring enough water to the boil to cover the noodles when they are added. Add salt to taste.
- Meanwhile, drop the tomato into a basin of boiling water and let stand about 9 seconds. Peel the tomato and cut away the core. Cut the tomato into 1/4-inch cubes. There should be about 2 cups.
- Heat the butter in a saucepan and add the onion and rosemary. Cook, stirring, until the onion is wilted. Add the tomato, pepper flakes, salt and pepper. Cook, stirring often, about 5 minutes.
- Drop the noodles into the boiling water and cook, stirring, about 3 minutes if the noodles are fresh, 8 to 9 minutes if they are dried. Drain well and add the tomato sauce. Toss.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 412 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use ripe, juicy tomatoes: This will give your broth the best flavor.
- Chill the broth before serving: This will make it extra refreshing on a hot day.
- Add your favorite toppings: Some great options include chopped cucumber, cilantro, mint, and chili peppers.
- Make it a meal: Serve the noodles with grilled chicken, shrimp, or tofu for a complete meal.
- Experiment with different vegetables: You can add any vegetables you like to the broth, such as zucchini, carrots, or bell peppers.
Conclusion:
Noodles with chilled tomato broth is a delicious and refreshing summer dish that is easy to make. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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