Best 7 Noodles Romanoff For Two Recipes
Indulge in the delectable Noodles Romanoff, a classic dish that exudes elegance and sophistication. This timeless recipe, dating back to the 1950s, has captivated taste buds with its creamy, cheesy, and utterly indulgent flavors. Originating from the United States, Noodles Romanoff has become a staple in many households, often gracing special occasions and romantic dinners.
Prepare to embark on a culinary journey as we present two enticing variations of Noodles Romanoff. The first recipe, Noodles Romanoff for Two, is a delightful rendition perfect for an intimate dinner or a cozy night in. This recipe features tender egg noodles coated in a luscious sauce made from sour cream, Parmesan cheese, butter, and a hint of garlic. The addition of fresh herbs, such as parsley or chives, adds a vibrant touch of color and flavor.
For those seeking a more extravagant presentation, the second recipe, Noodles Romanoff Casserole, is sure to impress. This version elevates the dish by baking it into a golden-brown casserole, creating a delectable crust that perfectly complements the creamy interior. The addition of cooked shrimp or lobster enhances the dish's richness and makes it a truly special occasion meal.
Whether you prefer the classic Noodles Romanoff for Two or the extravagant Noodles Romanoff Casserole, these recipes promise a taste of pure bliss. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
NOODLES ROMANOFF II
This is the recipe I use for Noodles Romanoff. Always a big hit with my family.
Provided by Kathy
Categories Side Dish
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
- Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
- Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 26 g, Cholesterol 69.5 mg, Fat 20.1 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 12 g, Sodium 484.6 mg, Sugar 0.8 g
NOODLES ROMANOFF FOR TWO
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 389 calories, Fat 24g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 194mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
NOODLES ROMANOFF RECIPE - (3.7/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
NOODLES ROMANOFF
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.
Provided by Global3
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
STOUFFER'S NOODLES ROMANOFF COPYCAT
This recipe is the closest I could get to the frozen Stouffer's Noodles Romanoff which sadly, was discontinued.
Provided by commercesd
Categories One Dish Meal
Time 50m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix together the milk and yogurt. Heat to room temperature and set aside.
- Cook the noodles al dente, drain ad return to pan.
- Butter the noodles.
- Sprinkle the cheese packet over the noodles.
- Mix in the heated milk and yogurt.
- Mix in parmesan.
- Bake at 350 15 minutes.
- Remove from oven and stir in dish with fork.
- Sprinkle cheddar over top and bake 5 min or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 332.4, Fat 17.8, SaturatedFat 10.6, Cholesterol 85.2, Sodium 327.4, Carbohydrate 30.9, Sugar 1.6, Protein 12.3
Tips:
- To make the perfect noodles, use fresh, high-quality ingredients.
- Don't overcook the noodles. They should be al dente, with a slight bite to them.
- Use a large skillet to cook the noodles. This will prevent them from sticking together.
- Be careful not to burn the garlic. It should be fragrant, not brown.
- Add the grated Parmesan cheese at the end of cooking. This will prevent it from becoming rubbery.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- Serve the noodles immediately, topped with additional Parmesan cheese and chopped parsley.
Conclusion:
Noodles Romanoff is a delicious and easy-to-make dish that is perfect for a romantic dinner or a special occasion. The combination of rich, creamy sauce and al dente noodles is sure to please everyone at the table. So next time you're looking for a special meal to make, give Noodles Romanoff a try.
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