Best 5 Noodles Parmano Recipes
Indulge in a culinary journey with Noodles Parmano, a symphony of flavors that will tantalize your taste buds. Originating from the vibrant streets of Parma, Italy, this delectable dish combines the essence of Italian cuisine with a modern twist. Embark on a sensory adventure as you explore a collection of carefully crafted recipes that showcase the versatility of Noodles Parmano. From classic preparations to innovative fusions, this article offers a comprehensive guide to mastering this beloved dish. Discover the secrets behind the perfect al dente texture, the harmonious balance of flavors, and the art of creating a rich, creamy sauce that elevates the humble noodle to a culinary masterpiece. With step-by-step instructions and invaluable tips, these recipes will transform your kitchen into an Italian trattoria, allowing you to recreate the magic of Noodles Parmano in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PARMESAN NOODLES
MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday. I altered the recipe a little as a side dish, but it still makes a good main dish. I especially like to serve it with Swiss steak...the special blend of flavors makes it companionable to any meal, though. -Elizabeth Ewan, Cleveland , Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm. , In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown. , Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.
Nutrition Facts : Calories 354 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 333mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
PARMESAN HERBED NOODLES
Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
NOODLES PARMANO
I tried so hard to re-create the taste of the "Noodles Roni" Noodles Romanoff. This is as close as I have come. It isn't quite there but close enough that my hubby is happy.
Provided by Poohrona
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring pot of salted water to a boil and cook noodles according to package instructions.
- While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
- Drain noodles and add butter, stirring until melted.
- Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.
QUICK AND EASY PARMESAN NOODLES
This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.
Provided by MSABBYK
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g
PARMESAN NOODLES FOR TWO
I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.
Provided by Global3
Categories < 15 Mins
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles al dente and drain.
- In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
- Add garlic powder, salt, pepper, and parsley; stir to blend.
- Stir in the cream; continue stirring until blended and smooth.
- Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
- YUM!
Nutrition Facts : Calories 585.9, Fat 39.8, SaturatedFat 24.6, Cholesterol 116.2, Sodium 411.1, Carbohydrate 44.4, Fiber 1.9, Sugar 1.7, Protein 13.4
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and delicious noodles will make all the difference in your Noodles Parmano dish.
- Cook the noodles according to the package directions. You want them to be al dente, not mushy.
- Don't overcrowd the pan when cooking the vegetables. This will prevent them from cooking evenly.
- Use a nonstick skillet or a well-seasoned cast iron skillet to prevent the noodles and vegetables from sticking.
- Add the cheese sauce to the noodles and vegetables gradually, stirring constantly. This will help prevent the sauce from curdling.
- Serve the Noodles Parmano immediately, topped with additional grated Parmesan cheese and fresh parsley, if desired.
Conclusion:
Noodles Parmano is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its creamy cheese sauce, flavorful vegetables, and tender noodles, Noodles Parmano is sure to be a hit with your family and friends. So next time you are looking for a simple and delicious meal, give Noodles Parmano a try. You won't be disappointed!
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