Best 5 Noodles Mexicana Recipes

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**Noodles Mexicana: A Fusion of Mexican and Italian Flavors**

Embark on a culinary journey that harmoniously blends the vibrant flavors of Mexican and Italian cuisines with our delectable Noodles Mexicana. This extraordinary dish combines the irresistible chewiness of noodles with a symphony of Mexican spices, resulting in a tantalizing fusion that will awaken your taste buds. Explore a collection of meticulously curated recipes that showcase the versatility of this dish, ranging from classic to contemporary creations. Immerse yourself in the rich tapestry of flavors as we guide you through the art of preparing Noodles Mexicana, ensuring an unforgettable gastronomic experience.

Here are our top 5 tried and tested recipes!

SOPA DE FIDEO RECIPE



Sopa de Fideo Recipe image

Sopa de fideo is the ultimate Mexican comfort food and is super easy to make.

Provided by Charbel Barker

Categories     Appetizer     Main Course     Soup

Time 35m

Number Of Ingredients 14

4 Roma Tomatoes
1/4 White Onion
3 Cloves Garlic
3 Peppercorns
1 Jalapeno (Optional)
1 Tsp Oregano
1/4 bunch Fresh Parsley
1/2 Tsp Ground Cumin
7 oz Fideo pasta (or other thin pasta such as angel hair)
1 Potato (Cut into cubes)
1 Chicken Breast (Cooked and shredded)
Salt (to taste)
1 1/2 Tbsp olive oil
4 Cups Chicken Broth

Steps:

  • Roast the tomatoes, onion, garlic, and jalapeno in a frying pan until browned.
  • Saute the fideo pasta with 1 1/2 tablespoons of oil until lightly browned (5-7 minutes), moving constantly
  • Add the roasted tomato, onion, garlic and jalapenos from above to a blender along with the peppercorn, salt, oregano and cumin and blend until smooth. Strain the resulting liquid and add to the pan with the fideo pasta and stir constantly for about 3 minutes.
  • Add the potatoes and add 4 cups of chicken broth. Bring to a boil and cook for about 10 minutes.
  • Add the shredded chicken and the parsley. Let boil for another 10 minutes.
  • Serve hot and garnish with fresh lime juice, and additional jalapeno slices.

Nutrition Facts : ServingSize 1 Cup, Calories 180 kcal, Carbohydrate 25 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 470 mg, Fiber 2 g, Sugar 2 g

TRADITIONAL MEXICAN SOPA DE FIDEO RECIPE



Traditional Mexican Sopa de Fideo Recipe image

Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again. Also called, Sopita de Fideo

Provided by Andrés Carnalla

Categories     Lunch

Time 35m

Number Of Ingredients 11

8 ounce package of "fideo" noodles (thin spaghetti, vermicelli, or angel hair pasta work well )
2 plum tomatoes (Roma tomatoes)
1 clove garlic
¼ medium white onion
¼ ground cumin (optional to add to broth)
½ tsp. Mexican oregano (optional to add to broth)
4 limes
1 ripe avocado sliced thin (optional for garnish)
8 cups homemade chicken broth
3 tbsp. vegetable oil (or olive oil)
Salt to taste (about 1tsp. will be needed depending on the chicken broth you use)

Steps:

  • Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion, and garlic and set aside.
  • Preheat 3 tbsp. of vegetable oil to medium-hot. Add the noodles and stir to coat with oil. Continue stirring until the noodles have started to brown.
  • Strain the pureed tomatoes, onion, and garlic into the noodles. Notice the color of the noodles. Some of them should be very brown. The browned noodles add depth of flavor to the soup.
  • Add the chicken broth and stir.
  • Bring the soup to a boil. Cover and reduce to low heat. Cook for 10 minutes.
  • Check the salt and adjust to taste before serving.
  • Serve your soup with a couple of lime halves. A squirt of lime brings the flavors together. A little chopped avocado is a nice touch.

Nutrition Facts : ServingSize 2 cups, Calories 469 kcal, Carbohydrate 43 g, Protein 20 g, Fat 17 g, Sodium 168 mg, Sugar 2 g

SOPA SECA: MEXICAN NOODLE CASSEROLE



Sopa Seca: Mexican Noodle Casserole image

Made by lightly frying vermicelli noodles and then cooking them in a rich broth flavored with spices, chipotle and tomatoes, sopa seca is considered comfort food in Mexico. We added smoked turkey to the mix, topped the noodles with grated Cheddar, and finished cooking in the oven for a cheesy, bubbly finish.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 16

1/4 cup extra-virgin olive oil, plus extra for pan
12 ounces fideos (bundled vermicelli)
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon ground coriander
1 teaspoon dried oregano, preferably Mexican
1 teaspoon New Mexican chili powder
1 bay leaf
1 1/2 cups canned whole tomatoes
1 to 2 chipotles en adobo sauce, minced
1 1/2 cups chicken broth, homemade, or low-sodium canned
1 teaspoon kosher salt
Freshly ground black pepper
2 cups shredded smoked turkey
1 cup coarsely grated cheddar cheese (4 ounces)
Mexican crema, or sour cream thinned with a bit of milk, optional

Steps:

  • Preheat the oven to 375 degrees F. Brush a 9-inch square baking dish with oil. Heat the extra-virgin olive oil in a large skillet over medium heat. Add the fideos and cook, turning them with tongs, until golden brown on both sides, about 5 minutes. Transfer the bundles and any broken pieces to a plate. Add the onion to the skillet and cook over medium heat, stirring occasionally, until golden brown, about 8 minutes. Stir in the garlic, coriander, oregano, chili powder, and bay leaf, and cook until fragrant, about 30 seconds. Crush the tomatoes over the pot with your hand and add them to the pot along with their juices. Add the chipotles, increase the heat to high, and cook until thickened, about 2 minutes. Stir in the broth, the toasted fideos, salt, and pepper, to taste. Bring mixture to a boil, reduce heat, and simmer gently, uncovered, breaking up the fideos with a spoon, for about 5 minutes. Stir in the turkey. Remove the bay leaf. Transfer the mixture to the prepared baking dish, sprinkle the grated cheese over the top, and cover loosely with foil. Bake until the cheese melts and the casserole is hot through and through, about 20 minutes. If desired, serve with some crema drizzled over the top. Copyright (c) 2003 Television Food Network, G.P., All Rights Reserved

MEXICAN LASAGNA WITH NOODLES



Mexican Lasagna with Noodles image

A different twist on lasagna! Easy to make!

Provided by POPCKLGAL

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Meat Lasagna Recipes

Time 2h

Yield 12

Number Of Ingredients 12

1 pound extra-lean ground beef
1 (16 ounce) can refried beans
2 teaspoons dried oregano
1 teaspoon ground cumin
¾ teaspoon garlic powder
12 dry lasagna noodles
2 ½ cups water
2 ½ cups salsa
2 cups sour cream
¾ cup chopped green onions
1 (2 ounce) can sliced black olives
1 cup shredded Pepper Jack cheese

Steps:

  • In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
  • Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
  • Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
  • In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 558.9 calories, Carbohydrate 72.3 g, Cholesterol 59.5 mg, Fat 19.1 g, Fiber 5.3 g, Protein 25.6 g, SaturatedFat 9.8 g, Sodium 605.9 mg, Sugar 3 g

MEXICAN NOODLE LASAGNA



Mexican Noodle Lasagna image

Make and share this Mexican Noodle Lasagna recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 whole fresh poblano pepper, coarsely chopped
1 whole fresh red bell pepper, coarsely chopped
1/4 white onion
1 (15 ounce) can pinto beans
1/3 cup fresh cilantro, chopped
8 ounces shredded monterey jack pepper cheese
1 (1 1/4 ounce) package taco seasoning mix
12 cooked lasagna noodles
4 ounces shredded cheddar cheese (taco or Mexican style)
1/2 cup taco sauce
1 lb ground beef or 1 lb ground turkey
1/4 cup green onion
1/4 cup diced black olives

Steps:

  • Layer bottom of baking dish with 4 cooked lasagna noodles so each noodle is overlapping a little. Pour on a little taco sauce just to wet.
  • Mix pinto beans, cilantro, pepper jack cheese, poblano and red peppers.
  • Cook ground meat with onion and taco seasoning.
  • Scoop 1/2 of meat mixture on to first layer of noodles. Sprinkle Mexican mix cheese, then add 4 more noodles on top.
  • Add more taco sauce to wet noodles then scoop bean mixture onto noodles.
  • Place last 4 noodles and the remaining beef on top sprinkle remaining Mexican mix cheese, green onions and black olives. Add remaining taco sauce if desired. (Your final layer should be meat layer not noodles).
  • Cover with foil so cheese doesn't burn and noodles don't dry out.
  • Bake 30 minutes in preheated 325°F oven.
  • Serve with sour cream (optional).

Nutrition Facts : Calories 512, Fat 30.5, SaturatedFat 15.8, Cholesterol 104.9, Sodium 562, Carbohydrate 24.4, Fiber 7.8, Sugar 3, Protein 35.3

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your Noodles Mexicana the best flavor. If possible, buy organic ingredients to avoid pesticides and herbicides.
  • Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and bland.
  • Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your Noodles Mexicana will be. Some good options include bell peppers, onions, zucchini, carrots, and corn.
  • Season the dish well: Noodles Mexicana should be well-seasoned with salt, pepper, and chili powder. You can also add other spices, such as cumin, oregano, or paprika, to taste.
  • Serve with your favorite toppings: Noodles Mexicana can be served with a variety of toppings, such as cheese, sour cream, guacamole, and salsa. You can also add a fried egg or some grilled chicken or shrimp.

Conclusion:

Noodles Mexicana is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of fresh vegetables, flavorful spices, and al dente noodles, Noodles Mexicana is a surefire hit with the whole family. So next time you're looking for a tasty and nutritious meal, give Noodles Mexicana a try!

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