Best 7 Noodles Italiano Recipes
Indulge in the culinary wonders of Italy with our exquisite collection of noodle dishes. From the classic spaghetti and meatballs to the vibrant pesto pasta and the hearty lasagna, our recipes offer a tantalizing journey through the diverse regions of Italy. Whether you're a seasoned chef or just starting your culinary adventure, our step-by-step instructions and helpful tips will guide you in creating authentic Italian noodle dishes that will impress your family and friends.
**Spaghetti and Meatballs:** Dive into the timeless classic of spaghetti and meatballs, where tender meatballs, simmered in a rich tomato sauce, are paired with perfectly cooked spaghetti. This hearty and comforting dish is a true crowd-pleaser.
**Pesto Pasta:** Experience the vibrant flavors of Liguria with our pesto pasta recipe. Fresh basil, pine nuts, Parmesan cheese, and olive oil are combined to create a luscious pesto sauce that coats al dente pasta, creating a symphony of flavors.
**Lasagna:** Embark on a culinary journey to Emilia-Romagna with our lasagna recipe. Layers of pasta, savory meat sauce, creamy béchamel sauce, and melted cheese come together in perfect harmony to create a dish that is both indulgent and satisfying.
**Osso Bucco with Gremolata:** This classic Milanese dish showcases tender braised veal shanks in a flavorful broth, accompanied by a vibrant gremolata topping made from lemon zest, parsley, and garlic.
**Cacio e Pepe:** Discover the simplicity and elegance of Roman cuisine with our cacio e pepe recipe. Pecorino Romano cheese and freshly ground black pepper are tossed with pasta, creating a rich and flavorful dish that highlights the essence of Italian cooking.
HOMEMADE ITALIAN PASTA NOODLES RECIPE
Our Homemade Italian Pasta Noodles Recipe is delightfully fun to make and it's pantry friendly too!
Provided by Created by CookingwithRuthie.com
Categories Pasta
Time 1h
Number Of Ingredients 4
Steps:
- • Homemade pasta can be adjusted according to how many people will be eating- the ratio is 3 1/2 ounces flour to 1 large egg. • Have a rolling pin, knife or pasta cutter, and additional flour nearby to work with dough. • Start with a clean work surface then mound the flour creating a large well in the center to place the eggs. • Crack the eggs into the center and break the yolks for ease in mixing. • Start to mix the dough by bringing the outside edge of the flour into the center of the eggs. • Work quickly in this same way to being the dough together before the eggs can run away! • Knead for 4-5 minutes until smooth and elastic, set on freshly lightly floured surface, cover with plastic wrap to rest for 30 minutes. • Check for elasticity by poking the dough to see the indentation release. • Divide dough into 4 pieces, working them one at time, and roll or use pasta machine to sheet pasta into 4×10 inches rectangular shapes. • If you have a pasta sheeter it will make this process easier- we used an attachment for a kitchen aid mixer. • Keep hands, dough, and counters lightly floured. • Thinly slice with pasta cutter or knife, tossing with a small amount of flour, and piling in small nests to be cooked. • Roll out the homemade pasta by hand using a rolling pin instead of a pasta machine. • Roll out the dough, and rotate it constantly: turn 90 degrees and then flip it it over. • Be sure to keep your work surface, hands, and rolling pin are lightly floured- always! • Continue this process until you have a pasta sheet of the desired thickness, about 1 millimeter or less. • Bring 3-4 quarts of cold water to boiling, add 1 1/2 tablespoons salt, cook 3 minutes for al dente. • Serve immediately with your favorite sauce! ** Noodles freeze very well and easily- just lay flat to freeze and then package for long term storage.
Nutrition Facts : Calories 278 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 12 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ITALIAN BAKED PASTA
Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.
Provided by Arlene Cummings
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
- Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
- Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
CREAMY ITALIAN NOODLES
This is a fantastic side dish and easy to make multiple batches. Be sure to mix well. Allow to thaw well before reheating in microwave. Could easily add chicken or ham and peas to this for a main meal. Very hard not to eat out of the bowl when making! From 30 Day Gourmet.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook the noodles 1/2 the time directed on the package. Drain. In large bowl mix noodles and butter to coat.
- 2. Add half and half, cheese and dressing mix. Stir well.
- 3. Cool and freeze in plastic bags.
ITALIAN NOODLE CASSEROLE
Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.
NOODLES ITALIANO
Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton.
Provided by jrthrmn
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook the egg noodles until tender but still firm. Depending on the brand of noodles you buy, the total cooking time will range from 3 to 6 minutes.
- Pour into a colander to drain off the water. Place the noodles in a serving bowl and gently toss with the olive oil and herbs.
- Serve immediately. Let everyone add cheese and freshly ground pepper to his or her own taste.
Nutrition Facts : Calories 446, Fat 23.2, SaturatedFat 6.9, Cholesterol 69.9, Sodium 394.5, Carbohydrate 41.6, Fiber 1.9, Sugar 1.3, Protein 17.7
CREAMY ITALIAN NOODLES
From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY ITALIAN NOODLES
Make and share this Creamy Italian Noodles recipe from Food.com.
Provided by gardenz
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the noodles and drain well.
- Combine the rest of the ingredients and blend well.
- Enjoy!
Nutrition Facts : Calories 277.8, Fat 13.3, SaturatedFat 7.7, Cholesterol 65.7, Sodium 212.1, Carbohydrate 29.5, Fiber 1.2, Sugar 0.8, Protein 10.1
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta will taste. Look for fresh, flavorful vegetables, high-quality cheese, and authentic Italian pasta.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for pasta. It should be cooked through but still slightly firm to the bite.
- Use a large pot: When cooking pasta, use a large pot so that the pasta has plenty of room to move around. This will help prevent it from sticking together.
- Salt the water: Before cooking the pasta, salt the water generously. This will help to flavor the pasta and prevent it from becoming bland.
- Add the pasta to boiling water: Always add the pasta to boiling water. This will help to prevent it from sticking together and ensure that it cooks evenly.
- Stir the pasta occasionally: While the pasta is cooking, stir it occasionally to prevent it from sticking together. This is especially important for long pasta shapes, such as spaghetti and fettuccine.
- Drain the pasta: When the pasta is cooked, drain it immediately. Do not rinse the pasta with cold water, as this will stop the cooking process and make the pasta gummy.
- Serve the pasta immediately: Pasta is best served immediately after it is cooked. If you need to hold the pasta for a short period of time, toss it with a little olive oil to prevent it from sticking together.
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With so many different recipes to choose from, there's sure to be a pasta dish that everyone will enjoy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find the perfect recipe in this collection.
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