Best 2 Noodles Florentine Recipes
Indulge in a symphony of flavors with our exquisite Noodles Florentine, a culinary masterpiece that harmonizes the vibrant flavors of fresh spinach, creamy sauce, and perfectly cooked noodles. This versatile dish offers a delightful journey for your taste buds, whether you prefer a classic rendition or a creative twist. Embark on a culinary adventure as we present three tantalizing recipes that showcase the versatility of Noodles Florentine. From the traditional Italian flavors of our classic recipe to the sun-kissed Mediterranean vibes of our sun-dried tomato and spinach variation, each recipe promises a gustatory experience that will leave you craving more. And for those seeking a meatless marvel, our meatless marinara sauce option delivers a symphony of flavors that will satisfy even the most discerning palate.
Let's cook with our recipes!
NOODLES FLORENTINE
With this recipe, you get noodles and a nutritious vegetable in one tasty casserole.-Marcia Orlando, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook noodles according to package directions until tender. , In another saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain noodles. Add to spinach mixture; toss gently to coat. , Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until heated through.
Nutrition Facts :
NOODLES FLORENTINE
This is a very simple dish that my mom used to make. Plenty of room to spice it up if you so desire.
Provided by ratherbeswimmin
Categories Cheese
Time 57m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, cook noodles in salted water until tender.
- In another saucepan, melt butter; stir in flour until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the spinach, salt and pepper.
- Drain noodles.
- Add to the spinach mixture; toss gently to coat.
- Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.
- Cover and bake at 350 degrees for 20 minutes or until heated through.
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it and squeeze out all the excess water before using.
- Cook the noodles according to the package directions. Be sure not to overcook them, or they will become mushy.
- Use a large skillet to cook the sauce. This will give you plenty of room to stir the ingredients and prevent them from sticking.
- Add the spinach to the skillet just before serving. This will help to preserve its鮮綠色and nutrients.
- Serve the noodles florentine immediately, garnished with Parmesan cheese and a sprinkle of red pepper flakes.
Conclusion:
Noodles Florentine is a delicious and easy-to-make pasta dish that is perfect for a quick and healthy meal. The combination of spinach, garlic, and Parmesan cheese creates a flavorful and creamy sauce that is sure to please everyone at the table. With a few simple tips, you can make this dish like a pro. So next time you're looking for a quick and easy pasta dish, give noodles florentine a try. You won't be disappointed!
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