Best 5 Noodles Cabbage And Onions Halushki Recipes

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Are you craving comfort food that is easy to make and packed with flavor? Look no further than Halushki, a traditional dish from Central and Eastern Europe. This delightful dish is made with soft egg noodles, sautéed cabbage, and onions, united in a flavorful embrace. Halushki can be a main course or a hearty side dish, perfect for a cozy meal. Our comprehensive guide features three delectable Halushki recipes:

1. **Classic Halushki**: This recipe stays true to the traditional preparation, featuring homemade egg noodles, tender cabbage, and aromatic onions. The simple yet satisfying combination of flavors is sure to become a family favorite.

2. **Kielbasa Halushki**: For those who love a hearty and savory twist, this recipe incorporates succulent kielbasa sausage. The smoky, meaty flavors of the kielbasa elevate the dish, making it an irresistible choice for a hearty meal.

3. **Sauerkraut Halushki**: If you enjoy tangy and flavorful dishes, this recipe is for you. Featuring tangy sauerkraut, this Halushki variation adds a delightful sour note to the dish. The combination of cabbage, sauerkraut, and onions creates a harmonious blend of flavors.

Each recipe is thoroughly explained with step-by-step instructions and helpful tips to ensure success in your culinary endeavor. Whether you're a seasoned cook or just starting out, these recipes cater to all skill levels. So, gather your ingredients, put on your apron, and let's embark on a delightful journey into the world of Halushki!

Here are our top 5 tried and tested recipes!

HALUSKI (CABBAGE AND NOODLES)



Haluski (Cabbage and Noodles) image

This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for novice cooks.

Provided by Beth Pierce

Categories     Pasta

Time 35m

Number Of Ingredients 11

2 c uncooked egg noodles (amish egg noodles are perfect for this)
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp dried oregano
1/4 tsp salt
2 pinch ground black pepper
1 pinch cayenne pepper
4 slice bacon uncooked coarsely chopped
1 large onion cut in half and then cut in thin half moons
1/2 large head of green cabbage shredded
2 large cloves garlic minced

Steps:

  • 1. Cook egg noodles according to package instructions. Drain well.
  • 2. In small ziploc bag combine paprika, onion powder, oregano, salt, black pepper and cayenne pepper
  • 3. In large skillet add bacon and cook until almost completely browned. Add onions and cook for additional 2-3 minutes. Add cabbage and cook until it is tender; approximately 10 minutes. Add garlic and cook for additional 1 minute. Sprinkle with seasoning. Add egg noodles and stir to combine.

SLOVAK HALUSKI



Slovak Haluski image

Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish!

Provided by LilBunny

Categories     Main Dish Recipes     Dumpling Recipes

Time 55m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package egg noodles
½ cup salted butter
1 yellow onion, chopped
1 large head cabbage, shredded
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
  • Mix noodles and cabbage together in a serving bowl; season with salt and pepper.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 50.3 g, Cholesterol 77.5 mg, Fat 14.2 g, Fiber 6 g, Protein 10.2 g, SaturatedFat 8 g, Sodium 122.1 mg, Sugar 6.6 g

HALUSKI - CABBAGE AND NOODLES



Haluski - Cabbage and Noodles image

Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!

Provided by PAgirlgoneSouth

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 (16 ounce) package medium-wide egg noodles
1 cup butter, divided
2 large onions, chopped
2 small heads cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
1 tablespoon water, or as needed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
  • Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
  • Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g

HALUSHKI - CABBAGE AND NOODLES



Halushki - Cabbage and Noodles image

A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles or triples very well for holiday feasts or large parties.

Provided by Michael Wodnicki

Categories     Cheese

Time 1h5m

Yield 1 9 x 13 pan, 18-20 serving(s)

Number Of Ingredients 8

1 small cabbage
12 ounces wide egg noodles
24 ounces cottage cheese
8 ounces sour cream
1 egg
1 small mild onion
1/2 cup butter or 1/2 cup margarine
salt and pepper

Steps:

  • Boil noodles, according to package instructions, until al dente. Set aside in large mixing bowl.
  • Dice onion. Saute in 1/3 stick of butter until they start to get a little color, then set aside.
  • Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch). Saute in 2/3 stick of butter until tender and have a little color. Add to noodles.
  • Blend cottage cheese, sour cream, and egg. Add sautéed onions and mix well. Season with salt and pepper to taste.
  • Add cheese mixture to noodles and cabbage and mix well. Pour into a glass 9 x 13 baking dish lightly coated with non-stick spray.
  • Bake covered at 350°F for 30 minutes or until heated through. Uncover and bake an additional 10-15 minutes to crisp edges and top layer. Serve hot.
  • DO NOT sauté the onions and cabbage together. The onions will burn before the cabbage is done. This also helps to better distribute the butter throughout the dish.

Nutrition Facts : Calories 199.1, Fat 10.6, SaturatedFat 5.8, Cholesterol 53.7, Sodium 219, Carbohydrate 18, Fiber 1.7, Sugar 3.4, Protein 8.4

CABBAGE AND NOODLES



Cabbage and Noodles image

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't overcook the cabbage. It should be tender but still have a bit of crunch.
  • Use a large skillet or pot to cook the halushki. This will give the noodles plenty of room to cook evenly.
  • Season the halushki to taste. You can add more salt, pepper, or other spices to your liking.
  • Serve the halushki hot. It's best enjoyed fresh out of the skillet.

Conclusion:

Halushki is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables, halushki is sure to please everyone at the table.

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