Best 4 Noodles Alfredo Recipes
Indulge in a culinary delight with our creamy and comforting Noodles Alfredo, a classic Italian dish that has captured hearts worldwide. Originating from Rome, this timeless recipe combines simple, yet flavorful ingredients to create a symphony of taste. Soft and tender noodles are enveloped in a luscious Alfredo sauce, a velvety blend of butter, cream, Parmesan cheese, and seasonings. This delectable dish is not only easy to prepare but also highly customizable, allowing you to add your personal touch with various ingredients and cooking methods. Discover the joy of creating a homemade Alfredo sauce from scratch, or explore our collection of quick and easy variations that cater to different dietary preferences and time constraints. Dive into the world of Noodles Alfredo and let your taste buds embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
NOODLES ALFREDO
A great, fast, and easy side dish for any meat.
Provided by WILDFLOWER12
Categories Side Dish
Yield 5
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 33.4 g, Cholesterol 133.1 mg, Fat 33.8 g, Fiber 1.6 g, Protein 13.2 g, SaturatedFat 20.4 g, Sodium 511.4 mg, Sugar 1 g
CANNED CHICKEN WITH WIDE NOODLES AND ALFREDO SAUCE
My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.
Provided by Betty Graves
Categories Pasta
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cook noodles according to package directions; drain. Cover and keep warm.
- 2. Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
- 3. Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
- 4. SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....
SHRIMP FETTUCCINE ALFREDO OVER SPINACH NOODLES
This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients... but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help with fast timing. Shrimp and fresh pasta are easy to over-cook (Or is that just me?).
Provided by AKillian24
Categories Bread Machine
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Get your pasta water boiling and add a pinch of salt.
- In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
- Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
- Add your spinach noodles and cook according to package instructions.
- In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
- Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
- Quickly drain and plate the fettuccini noodles.
- Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
- Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!
Nutrition Facts : Calories 408.4, Fat 18.1, SaturatedFat 10.4, Cholesterol 226.7, Sodium 1843, Carbohydrate 34.6, Fiber 0.6, Sugar 0.1, Protein 26.4
NOODLES ALFREDO
Steps:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
Tips:
- Use Fresh Ingredients: The quality of your ingredients will directly impact the taste of your Alfredo sauce. Use fresh, high-quality ingredients whenever possible.
- Don't Overcook the Noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and ruin the texture of your dish.
- Make a Roux: A roux is a mixture of butter and flour that is used to thicken sauces. For a creamy Alfredo sauce, use equal parts butter and flour.
- Use Heavy Cream: Heavy cream is the best choice for Alfredo sauce. It provides a rich, creamy texture and flavor.
- Season to Taste: Salt, pepper, and garlic powder are the basic seasonings for Alfredo sauce. You can also add other herbs and spices to taste, such as nutmeg, paprika, or cayenne pepper.
- Garnish Before Serving: Garnish your Alfredo with freshly grated Parmesan cheese, chopped parsley, or a drizzle of olive oil before serving.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. With its creamy texture and rich flavor, it is sure to please everyone at your table. Whether you are making a classic fettuccine Alfredo or something more creative, these tips will help you make the best Alfredo sauce possible.
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