Best 6 Noodle Rice Pilaf Recipes
Indulge in a culinary journey that harmoniously blends the vibrant flavors of the East and the West with our diverse collection of noodle and rice pilaf recipes. Embark on a tantalizing escapade as we present an array of delectable dishes that showcase the versatility and global appeal of these beloved ingredients. From classic pilaf recipes that have stood the test of time to innovative fusion creations that push the boundaries of taste, our curated selection caters to every palate and preference. Whether you seek comfort in traditional flavors or crave an exciting culinary adventure, our noodle and rice pilaf recipes will transport you to a world of gastronomic delight. Discover the perfect balance of textures and aromas as you explore the intricacies of each recipe, and elevate your home cooking to new heights. Bon appétit!
**Recipes included in the article:**
* **Classic Turkish Rice Pilaf:** Experience the timeless flavors of this traditional Turkish dish, where fluffy rice is delicately seasoned with aromatic spices and toasted pine nuts.
* **Easy Chicken and Vegetable Noodle Pilaf:** Delight in the convenience of this one-pot meal, featuring tender chicken, colorful vegetables, and springy noodles, all harmoniously combined in a flavorful broth.
* **Thai Pineapple Rice Pilaf:** Embark on a tropical adventure with this vibrant dish, where fragrant jasmine rice is enlivened with sweet pineapple, tangy tamarind, and a hint of chili heat.
* **Lemony Shrimp and Rice Pilaf:** Savor the bright and zesty flavors of this Mediterranean-inspired pilaf, where succulent shrimp, aromatic herbs, and a burst of lemon create a refreshing and unforgettable dish.
* **Mexican Rice Pilaf with Black Beans and Corn:** Celebrate the vibrant spirit of Mexican cuisine with this medley of fluffy rice, hearty black beans, sweet corn, and a blend of Mexican spices that will tantalize your taste buds.
* **Mushroom and Wild Rice Pilaf:** Indulge in the earthy and umami-rich flavors of this hearty pilaf, where wild rice and a variety of mushrooms come together in a creamy and comforting dish.
* **Quinoa Pilaf with Roasted Vegetables:** Discover the goodness of ancient grains with this healthy and flavorful pilaf, featuring fluffy quinoa, roasted vegetables, and a hint of nutty flavor from toasted almonds.
* **One-Pot Vegetable Noodle Pilaf:** Embark on a guilt-free culinary journey with this wholesome pilaf, where tender vegetables, colorful bell peppers, and delicate noodles create a symphony of flavors and textures.
RICE AND NOODLE PILAF
This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter melts, add the onion. Cook, stirring constantly, until the onion is translucent, 2 to 3 minutes. Add the noodles, lower the heat to medium, and cook, stirring constantly, until the noodles are golden brown and the mixture gives off a nutty aroma, 5 to 8 minutes.
- Add the rice, stir to combine, and add the remaining tablespoon of butter.
- Stir in the chicken broth and salt. Raise the heat to high and bring to a full rolling boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice and vermicelli have absorbed all the liquid. Fluff with a fork and serve.
NOODLE RICE PILAF
By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Nutrition Facts : Calories 298 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
RICE AND NOODLE PILAF WITH TOASTED ALMONDS
Provided by Ruth Cousineau
Categories Pasta Rice Side Thanksgiving Vegetarian Quick & Easy Almond Winter Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a 4- to 5-quart heavy pot over medium heat and stir in orzo. Cook, stirring frequently, until orzo is golden, about 5 minutes. Add rice, stirring until coated with butter, then add zest, bay leaf, cinnamon stick, water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, uncovered, then cover tightly and cook over low heat until water is absorbed and rice and orzo are tender, 25 to 30 minutes. Remove from heat and let stand, covered, 5 minutes.
- Fluff pilaf with a fork and spoon into a bowl, discarding zest, bay leaf, and cinnamon stick. Serve pilaf with almonds sprinkled on top.
SAVORY NOODLE RICE PILAF
A combination of fine egg noodles and long grain rice makes this side dish a savory change-of-pace. Judy Barry of West Milford, New Jersey seasons the pilaf with minced garlic, fresh parsley and a little butter.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in the rice and garlic; cook 2 minutes longer. Add the water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender.
Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
NOODLE RICE PILAF
Make and share this Noodle Rice Pilaf recipe from Food.com.
Provided by Shirl J 831
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, melt the butter. Add the rice and noodles; cook and stir until light and browned, about 3 minutes. Stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Nutrition Facts : Calories 292.8, Fat 12.2, SaturatedFat 7.4, Cholesterol 34.5, Sodium 423.5, Carbohydrate 40.6, Fiber 0.8, Sugar 0.3, Protein 4.6
NESTING NOODLE RICE PILAF
Clusters of tagliatelle noodles are nestled into Arborio rice and mushrooms, making it easy to serve up individual portions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large, 14-inch skillet (with a lid) saute the mushrooms and 1 teaspoon salt in 2 tablespoons butter until liquid is evaporated and the mushrooms become nut brown, about 5-7 minutes. Add shallots and another tablespoon butter in the last couple minutes of cooking.
- Add remaining 1 tablespoon butter, salt, and the rice, stirring to coat and lightly toasting the rice for about 3 minutes. Meanwhile bring the chicken stock to a boil.
- Make several holes in the rice and nestle in the noodle nests. Fit in as many nest as space will allow. Pour oven the hot chicken stock and cover, reduce heat to low and cook for 25 minutes, until rice is tender and noodles are cooked through.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pilaf will be.
- Rinse the rice before cooking. This will help to remove any starch and impurities.
- Toast the rice in a little oil before adding the liquid. This will help to give the pilaf a nutty flavor.
- Use a flavorful broth. Chicken, beef, or vegetable broth will all work well.
- Add some vegetables to the pilaf. This will add color, flavor, and nutrients.
- Cook the pilaf until the rice is tender and the liquid has been absorbed.
- Let the pilaf rest for a few minutes before serving. This will help the rice to absorb the flavors.
Conclusion:
Noodle rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste. Whether you like it simple or loaded with vegetables, noodle rice pilaf is a great option for a quick and easy meal.
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