Best 5 Noodle Pepperoni Pizza Recipes
Indulge in a culinary adventure with our tantalizing Noodle Pepperoni Pizza recipe, a unique fusion of flavors that will delight your taste buds. This innovative dish combines the irresistible taste of pizza with the comforting texture of noodles, creating a symphony of flavors and textures that will leave you craving for more.
In this article, we present a collection of Noodle Pepperoni Pizza recipes that cater to diverse preferences and dietary restrictions. From a classic pepperoni-loaded pizza to a vegetarian delight brimming with colorful veggies, there's a recipe for every palate.
Embark on a culinary journey as we guide you through the steps of creating this extraordinary dish. Discover the secrets of preparing the perfect noodle base, layering it with a flavorful pizza sauce, and topping it with an explosion of pepperoni, mozzarella cheese, and your favorite pizza toppings.
Prepare to be amazed by the versatility of this recipe as we unveil a gluten-free variation that caters to those with gluten sensitivities. This alternative crust, made with a blend of almond flour and tapioca flour, delivers a crispy texture that rivals its traditional counterpart.
For those seeking a meatless option, our vegetarian Noodle Pepperoni Pizza is a vibrant tapestry of flavors. Succulent bell peppers, juicy mushrooms, and tangy sun-dried tomatoes dance harmoniously atop a bed of tender noodles, creating a symphony of flavors that will satisfy even the most ardent meat lovers.
Join us on this culinary adventure as we explore the world of Noodle Pepperoni Pizza, a dish that redefines the boundaries of pizza and noodle cuisine. With its delightful combination of flavors and textures, this recipe is sure to become a staple in your culinary repertoire.
PEPPERONI PIZZA PASTA BAKE (EASY PIZZA CASSEROLE)
Try my delicious pepperoni pizza pasta bake for an easy dinner! This pizza casserole has pepperoni, sausage, and gooey cheese the whole family will love!
Provided by Kindly Unspoken
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Drain the meat and place back in the skillet. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Stir until combined and remove from heat.
- While the ground sausage is cooking, boil the rotini noodles in a pot according to package directions. Once fully cooked, drain the pasta and add to the ground sausage mixture. Stir until evenly combined.
- Next, transfer the noodles and ground sausage mixture to a greased 13 x 9 baking dish. Sprinkle with shredded mozzarella cheese, diced pepperoni that has been cut into quarters, and top with shredded parmesan cheese. If desired, add an additional sprinkling of Italian seasoning.
- Bake the pizza casserole uncovered in the oven at 350 degrees for 10 minutes or until the cheese has melted and the top is a light, golden brown.
- Let cool for 10 minutes and then enjoy!
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PIZZA NOODLE BAKE
Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! -Bernice Knutson, Soldier, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 644 calories, Fat 33g fat (15g saturated fat), Cholesterol 160mg cholesterol, Sodium 913mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 43g protein.
PEPPERONI PIZZA PASTA
I have MTV's "Teen Mom" to thank for introducing me to the idea of pizza-inspired pasta. As simple as the concept may seem, why had this culinary creation never crossed my mind? My version here is a spin on baked rigatoni, and it's loaded with all of my favorite pizza toppings, including pepperoni, green bell peppers and Italian sausage, so this is not for the faint of heart (or meat). But the real beauty here is that exactly like a pizza, this pasta can be customized to your preferences with any pizza topping imaginable. If you'd put it on a pizza, you can put it in pizza pasta!
Provided by Kelly Senyei
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
- While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
- Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.
- Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.
- Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.
NOODLE PEPPERONI PIZZA
"My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week," reports Gayle Lizotte of Merrimack, New Hampshire. "I love it because it's inexpensive and can be made in a snap."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 237 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 588mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, high-quality cheese, and flavorful pepperoni will make a big difference in the final dish.
- Don't overcrowd the pizza. Too many toppings will make the pizza soggy and difficult to cook evenly.
- Bake the pizza at a high temperature for a crispy crust. The ideal temperature is around 450°F (230°C).
- Watch the pizza closely while it bakes. It can burn quickly, so be sure to remove it from the oven as soon as it is golden brown.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent the toppings from falling off.
Conclusion:
Noodle pepperoni pizza is a fun and easy recipe that is sure to be a hit with family and friends. With its crispy crust, flavorful sauce, and gooey cheese, it is a delicious and satisfying meal. So next time you are looking for a quick and easy dinner idea, give noodle pepperoni pizza a try.
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