Best 5 Noodle Pancakes Recipes
**Noodle Pancakes: A Culinary Journey Through Diverse Cuisines and Unique Flavors**
Noodle pancakes, a delectable fusion of culinary traditions, showcase the versatility of noodles as they transform into thin, savory pancakes. Embark on a culinary adventure with a diverse range of recipes from around the world, each offering a unique blend of textures and flavors. From the popular Chinese scallion pancakes and Korean haemul pajeon to the hearty Vietnamese bánh xèo and savory Indonesian martabak, these noodle pancake recipes promise an explosion of taste and cultural experiences. Whether you prefer crispy edges, chewy centers, or a combination of both, these recipes cater to various preferences, ensuring a delightful treat for every palate. So, gather your ingredients, heat your pans, and prepare to explore the captivating world of noodle pancakes, where culinary creativity meets taste bud satisfaction.
RAMEN NOODLE PANCAKES
I'm going through a bunch of old magazines and wanted to keep this recipe from Womans Day. It's good all by itself for a quick lunch or pair with a salad for dinner.
Provided by Sharon123
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the package of noodles into 4 sections. Cook as package directs(boil in 2 cups of water for 3 minutes), then drain. Reserve seasoning packet.
- Put noodles in a bowl. Stir in zucchinik, scallions, carrot, eggs, flour and 1/2 teaspoons seasoning from mix(you may leave this out if you don't like or can't use-just add in some salt and pepper).
- Heat 1 tbls. oil in a large nonstick skillet over medium high heat. Using 1/2 of the mixure, make 4 pancakes.
- Fry 2-3 minutes on each side. Repeat, using remaining oil.
- Mix soy sauce and lemon juice. Serve with pancakes. Or serve with whatever sauce you enjoy(honey mustard is good, or mayo mixed with Thai sweet chili sauce).
NOODLE PANCAKES
Make and share this Noodle Pancakes recipe from Food.com.
Provided by SarahG.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place all the ingredients (except for the olive oil) in a bowl and stir to combine.
- 2. Heat 1 tbsp of olive oil in a large saute pan over medium heat.
- 3. Pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
- 4. Flip the pancakes and cook an additional 3 minutes. Continue making the pancakes with the remaining mixture.
Nutrition Facts : Calories 260.5, Fat 10.3, SaturatedFat 4.3, Cholesterol 203.3, Sodium 641, Carbohydrate 25.3, Fiber 1.6, Sugar 1.7, Protein 16.5
RAMEN NOODLE PANCAKES
Steps:
- Break pkg of noodles into 4 sections. Cook as pkg directs. drain; Put noodles in a medium bowl stir in zucchini,scallions,carrot,eggs and flour and 1 tsp of the reserved seasoning packet. Heat 1 tbs oil in a large nonstick skillet over med/high heat. Using 1/2 of the mixture make 4 pancakes and fry 2-3 minutes each side. Drain on paper towels. Repeat with remaining mixture to make 4 more pancakes using remaining 1 tbs oil. Sauce: Mix soy sauce and lemon juice. Drizzle over pancakes and serve.
RICE NOODLE PANCAKES WITH HOISIN SAUCE
good breakfast pancake with an Asian flair
Provided by barbara lentz
Categories Other Main Dishes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Cook the rice noodles according to package directions. Drain and cut with scissors if they are long. Place in a bowl and add the carrots, scallions, ginger, garlic, sesame oil and beaten eggs. Mix well.
- 2. In a skillet add the oil and place a clump of rice noodle mixture and flatten pancake style. Cook until golden and crispy on both sides.
- 3. Serve drizzled with Hoisin sauce and garnish with cilantro
CHINESE NOODLE PANCAKES
Steps:
- 1. Lightly beat eggs in a large bowl. Add remaining ingredients, except oil, stir to blend. Hear oil in large skillet over medium-high heat. Drop 1/4 cupfuls pancake mixture in hot oil. Cook 3 minutes on each side until golden brown. Drain on paper towels, Makes 4 servings.
Tips:
- Use a non-stick pan for easy flipping and to prevent sticking.
- Heat the pan over medium heat before adding the batter to ensure an even cook.
- Pour a thin layer of batter onto the pan, tilting it to evenly coat the surface.
- Cook for 1-2 minutes per side, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as eggs, vegetables, meat, or sauce.
Conclusion:
Noodle pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of toppings and fillings to choose from, there are endless possibilities for creating a unique and satisfying meal. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So gather your ingredients, heat up your pan, and get ready to indulge in the delightful flavors of noodle pancakes!
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