Best 3 Noodle Omelette Recipes
Indulge in a culinary symphony of flavors with the noodle omelet, a delightful fusion of Asian and Western cuisines. Originating in Southeast Asia, this versatile dish has captivated taste buds across the globe with its symphony of textures and burst of umami. It flaunts a vibrant array of ingredients, featuring tender noodles enveloped in a fluffy omelet, all harmoniously bound together by a medley of aromatic sauces. From the classic Chinese noodle omelet bursting with savory flavors to the innovative Thai noodle omelet infused with zesty lemongrass, our curated collection offers a culinary journey that tantalizes every palate. Prepare to embark on an unforgettable gastronomic adventure as we unveil the secrets behind this irresistible delicacy.
Here are our top 3 tried and tested recipes!
NOODLE OMELETTE
Noodle omelettes made with ramen and eggs - cheap, nourishing, and inexpensive. Cut the complicated cooking steps and get food to plate, fast!
Provided by HurryTheFoodUp
Categories Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Prep the ramen noodles as per packet instructions.
- Chop the green onion. In a mixing bowl crack in the eggs, mix well with the soy sauce, white vinegar, chili and pepper.
- Once the ramen is done add it to the batter.
- If you have basil leaves at hand, roughly chop or rip them and add to the batter.
- Transfer the batter to the pan and fry on low to medium heat for 4 minutes. Flip and fry for 3 minutes. Done!
- Like your omelettes saltier? Crack a little salt on top. Next time add a pinch to the batter.
Nutrition Facts : Calories 636 kcal, Carbohydrate 56 g, Protein 22 g, Fat 35 g, SaturatedFat 10 g, Cholesterol 327 mg, Sodium 2864 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY RAMELETTE
A crazy idea that ends up to be the best of both worlds: ramen and omelette smashed together in one skillet! Easy to make and a great quick breakfast (especially if you were over-served the night before)!
Provided by Nick
Categories Breakfast
Time 10m
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Cook ramen according to package but don't add spice pack to water. When ramen is cooked, drain it, rinse with cold water, and then dry it on a few paper towels.
- Whisk together eggs with 2 teaspoons of spice seasoning from ramen package.
- Heat a small nonstick skillet over medium heat. Add oil and half of the ramen noodles (you can save the rest for your next ramelette!) Let the noodles cook for one minute.
- Add whisked eggs and stir the eggs gently to make sure they are evenly distributed. Cook for about 2 minutes until eggs are set.
- Flip the omelette! Be confident with it and use a spatula to help lift it. Cook for another 30-60 seconds on the second side.
- Slide ramelette out onto a plate and cut into quarters. Garnish with chili garlic sauce and scallions.
Nutrition Facts : ServingSize 1 omelette, Calories 239, Carbohydrate 12g, Protein 14g, Fat 14g
NOODLE OMELETTE
I created this for my kids. It's very quick to make and they love it. You can use any flavoured 2 minute noodles although I have only ever used chicken. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don't like that. I make this often on those nights when I don't have much time & I usually serve it with sausages & hash browns or salad.
Provided by delnz99
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly beat eggs. Add salt & pepper to taste.
- Drain cooked noodles & add to eggs. Mix with a fork.
- Add cheese & mix with fork.
- Heat frying pan & add a little butter. (you can use spray oil if you like).
- Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture.
- Cook until both sides are slightly browned (I flip it with a spatula).
Nutrition Facts : Calories 157, Fat 10.9, SaturatedFat 4.5, Cholesterol 326.3, Sodium 241.4, Carbohydrate 1.8, Sugar 0.6, Protein 12.2
Tips:
- Choose the Right Noodles: Use thin or medium-width noodles for best results. Wide noodles tend to break easily.
- Cook Noodles Properly: Cook the noodles according to package instructions. Make sure they are al dente (slightly firm to the bite).
- Use Fresh Vegetables: Fresh vegetables add flavor and texture to your noodle omelette. Choose vegetables that cook quickly, such as bell peppers, onions, and carrots.
- Season Well: Don't be afraid to add seasoning to your omelette. Salt, pepper, and garlic powder are all great options.
- Don't Overcook the Omelette: Cook the omelette over medium heat until it is just set. Overcooking will make the omelette tough.
Conclusion:
Noodle omelettes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you can make perfect noodle omelettes every time.
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