Best 5 Noodle Kugel With Fruit Cocktail Recipes
Indulge in a culinary journey with our delectable Noodle Kugel with Fruit Cocktail, a harmonious blend of sweet and savory flavors. This classic dish, deeply rooted in Jewish cuisine, features tender egg noodles enveloped in a creamy, custard-like filling, creating a luscious and satisfying experience. Embark on a taste adventure as we explore variations of this beloved dish, including a traditional rendition, a gluten-free alternative, and a savory twist with vegetables. Each recipe offers its own unique charm, catering to diverse dietary preferences and taste buds. Prepare to tantalize your palate with this versatile dish, perfect for festive gatherings, potlucks, or a comforting family meal.
Let's cook with our recipes!
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
NOODLE KUGEL
I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.
Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.
HARVEST NOODLE PUDDING - FRUIT KUGEL
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling to it. Simple yet rich in flavor with little effort in preparation sure to please many in the autumn. It takes advantage of apples and pears harvested in the fall along with tangy sweet dried cranberries.
Provided by MikeP
Categories Side Dish
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x8-inch baking dish with melted butter.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix the apple and pear with lemon juice in a bowl; set aside.
- Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined.
- Stir cranberries, egg noodles, and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil.
- Bake noodle pudding in preheated oven until set, 35 to 45 minutes.
- Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.9 g, Cholesterol 117 mg, Fat 8.3 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 118.1 mg, Sugar 21.6 g
GOURMET NOODLE KUGEL (BASE RECIPE & EXOTIC ADD INS)
Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told they have a cheesecake-esque quality to them. Don't snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative... think outside the Kugel box!!
Provided by Kevin Simon
Categories Candy
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 23
Steps:
- Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
- Pour into 9"x13" pan sprayed with Pam.
- Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
- Allow to set for at least 30 minutes before serving.
- Serve at either room temp or lightly chilled.
FRUIT KUGEL
Make and share this Fruit Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, except sugar and cinnamon, together and pour into a greased 3 quart baking dish.
- Top with cinnamon and sugar (which have been mixed together) and bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 540.5, Fat 24.8, SaturatedFat 13.9, Cholesterol 219.9, Sodium 195.7, Carbohydrate 68, Fiber 2.1, Sugar 32.2, Protein 13.3
Tips:
- Use a variety of noodles. This recipe is a great way to use up leftover egg noodles, but you can also use other types of noodles, such as pasta, ramen, or udon.
- Don't overcook the noodles. The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
- Use a variety of fruits. The fruit cocktail in this recipe is a classic combination, but you can use any type of fruit that you like. Some other good options include apples, bananas, grapes, and strawberries.
- Add some spices. A little bit of cinnamon, nutmeg, or ginger can help to enhance the flavor of the kugel.
- Serve warm or cold. Noodle kugel is delicious served warm or cold. It's a great dish to make ahead of time and reheat for breakfast, lunch, or dinner.
Conclusion:
Noodle kugel with fruit cocktail is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover noodles and fruit, and it's also a perfect dish for potlucks and parties. With a little creativity, you can easily customize this recipe to suit your own taste preferences. So next time you're looking for a quick and easy meal, give noodle kugel a try. You won't be disappointed!
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