Best 3 Noodle Free Lasagna Recipes
Calling all lasagna lovers! This article introduces a delightful collection of noodle-free lasagna recipes that will tantalize your taste buds and change the way you think about lasagna. From the classic Italian-inspired masterpiece to innovative veggie-packed versions, each recipe offers a unique culinary journey.
1. **Classic Noodle-Free Lasagna:** This recipe stays true to the traditional flavors of lasagna, featuring layers of tender zucchini slices instead of noodles. With a rich and savory meat sauce, creamy ricotta and mozzarella cheese, and a sprinkle of Parmesan, this lasagna is a hearty and comforting dish.
2. **Spinach and Artichoke Lasagna:** For a vegetarian twist, this lasagna combines the vibrant flavors of spinach and artichoke hearts. With a creamy spinach filling, layers of roasted artichokes, and a crispy Parmesan crust, this lasagna is a delicious and healthy alternative.
3. **Portobello Mushroom Lasagna:** If you're looking for a meatless lasagna option, this recipe showcases the earthy goodness of portobello mushrooms. Stuffed with a savory mushroom filling, layered with roasted vegetables, and topped with a tangy tomato sauce, this lasagna is a flavorful and satisfying plant-based dish.
4. **Roasted Butternut Squash Lasagna:** This lasagna brings together the sweet and savory flavors of roasted butternut squash. With layers of butternut squash, caramelized onions, and a creamy goat cheese sauce, this lasagna is a colorful and comforting fall-inspired dish.
5. **Zucchini and Ricotta Lasagna:** This light and refreshing lasagna features layers of grilled zucchini, creamy ricotta cheese, and a zesty tomato sauce. With a crispy breadcrumb topping, this lasagna is a great option for a summer meal or a light lunch.
Get ready to explore the diverse world of noodle-free lasagna with these five delectable recipes. Whether you prefer classic flavors, vegetarian options, or unique combinations, there's a lasagna here to satisfy every taste.
VEGGIE-RIFIC NOODLE-FREE LASAGNA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Lay several paper towels next to the stove; as you cook the veggies, transfer them to the paper towels to drain excess moisture.
- Bring a very large grill pan sprayed with nonstick spray to medium-high heat on the stove. Add zucchini, portabella mushroom, and eggplant, and cook until softened, about 2 minutes per side. Set aside.
- In a large bowl, combine crushed tomatoes with garlic powder, onion powder, and Italian seasoning. Mix well and set aside.
- In another large bowl, combine spinach, egg substitute, ricotta cheese, basil, salt, and nutmeg. Mix thoroughly and set aside.
- Evenly coat the bottom of an 8-inch by 8-inch pan with about half of the seasoned crushed tomatoes. Evenly layer half of the sliced veggies over the tomatoes. Spread half of the spinach mixture into an even layer over the veggies. Top evenly with soy crumbles.
- Evenly layer remaining veggies into the pan, placing them perpendicular to the first layer, followed by the remaining spinach mixture. Evenly cover with remaining seasoned crushed tomatoes. Evenly distribute mozzarella cheese and grated topping over the crushed tomatoes.
- Bake in the oven until lasagna is hot and mozzarella cheese is golden brown, about 30 minutes.
- Allow to cool slightly, cut into quarters, and enjoy!
VEGGIE-RIFIC NOODLE-FREE LASAGNA
Categories Vegetable
Number Of Ingredients 16
Steps:
- Directions Preheat oven to 425 degrees. Lay several paper towels next to the stove. (As you cook the veggies in the next step, transfer them to the paper towels to drain excess moisture.) Bring a very large grill pan sprayed with nonstick spray to medium-high heat on the stove. Evenly place zucchini, portabella mushroom, and eggplant in the pan, and cook until softened, about 2 minutes per side. (If you don't have a very large pan, just cook veggies in batches.) Set aside on paper towels. In a large bowl, combine crushed tomatoes with garlic powder, onion powder, and Italian seasoning. Mix well and set aside. In another large bowl, combine spinach, egg substitute, ricotta cheese, basil, salt, and nutmeg. Mix thoroughly and set aside. Evenly coat the bottom of an 8" X 8" baking pan with about half of the seasoned crushed tomatoes. Evenly layer half of the sliced veggies over the tomatoes. Spread half of the spinach mixture into an even layer over the veggies. Top evenly with soy crumbles. Evenly layer remaining veggies into the pan, placing them perpendicular to the first layer, followed by the remaining spinach mixture. Evenly cover with remaining seasoned crushed tomatoes. Evenly distribute mozzarella cheese and grated topping over the crushed tomatoes. Bake in the oven until lasagna is hot and mozzarella cheese is golden brown, about 30 minutes. !
NOODLE FREE LASAGNA
My Mom has always made this recipe and it has always been a favorite. Now that I am on a high protein diet, I really enjoy making this dish.
Provided by amy small
Categories Poultry
Time 45m
Yield 1 8x8 casserole, 9 serving(s)
Number Of Ingredients 12
Steps:
- saute ground turkey, drain, add onion flakes and all seasonings, tomato sauce, and mushrooms simmer.
- squeeze dry spinach, mix with cottage cheese.
- alternate layers with mozzarella cheese.
- Bake at 425 for 15 minutes.
Tips:
- Use firm vegetables for the lasagna sheets, such as zucchini, eggplant, or portobello mushrooms.
- Slice the vegetables evenly so that they cook evenly.
- Preheat the oven to the correct temperature before assembling the lasagna.
- Layer the lasagna in a single layer, starting with the vegetables, then the cheese, and then the sauce.
- Repeat the layers until the lasagna is assembled.
- Bake the lasagna for the recommended time, or until the vegetables are tender and the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving.
Conclusion:
Noodle-free lasagna is a delicious and healthy alternative to traditional lasagna. It is perfect for those who are on a low-carb or gluten-free diet. With a few simple ingredients and a little preparation, you can create a delicious and satisfying lasagna that the whole family will enjoy.
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